Blogs about: Eggs Poultry 2
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Break-Fast: Pasta in a Sour Bath
http://1tess.wordpress.com To break the Yom Kippur fast, I wanted to make something light, flavorful, and easy to eat and cook. Last year I made kreplach before the fast, and I considered making them … more →
Tess's Japanese Kitchen
Break-Fast: Pasta in a Sour Bath
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wrote 3 months ago: http://1tess.wordpress.com To break the Yom Kippur fast, I wanted to make something light, flavorful … more →
Youvarlakia Avgolemono: a Greek meatball soup
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wrote 3 months ago: http://1tess.wordpress.com I made this soup last year during the High Holidays. When I was thinking … more →
Chawan Mushi (a mushroom variation)
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wrote 4 months ago: http://1tess.wordpress.com In Japan, chawan mushi is a very popular savory custard. There are even s … more →
Tori Zosui: Rice Consommé with Chicken
wrote 10 months ago: Rice congee is rice porridge eaten in many Asian countries where rice is the major grain. It was a p … more →
Chawan-mushi: Japanese Egg Custard
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wrote 1 year ago: I’m cooking for one these days because Mr. Tess is working in Florida for several weeks. The w … more →
Miso-Marinated Beef in an Egg-White Jacket
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wrote 1 year ago: This picture does not look elegant, but the meal was excellent! Mr. Tess came home later than usual … more →
Breaking the Fast Part Two
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wrote 1 year ago: Stratas are the country cousins of the quiche. They are both one-dish meals, often served for brunch … more →
Breaking the Fast
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wrote 1 year ago: To break the Yom Kippur fast, I made a dairy meal for my husband: a spinach and cheese strata, (purc … more →
Tofu Omelette with Colorful Vegetables
wrote 1 year ago: .Hiyashi Chukasoba . An omelette is a sweet or savory dish made from whole beaten eggs, cooked in a … more →
Hiyashi Chuka Soba: Japanese Summertime Noodles
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wrote 1 year ago: This blog is about Japanese home cooking and and while many of the recipes are unfamiliar, my repert … more →
Kanitama-don: Japanese Crab Omelette with Rice
wrote 1 year ago: . It seems kanitama-don is a popular dish in Chinese restaurants in Japan. While we were eating, Mr. … more →
Clear Soup with Egg Flowers
wrote 1 year ago: This is a really fun recipe that could be served as an amuse-bouche. After only a bit of practice, p … more →
