(Recipe #6, page 153) Ingredients: 1 pound of fine flour, ½ pound of finely chopped suet, 1 egg, 1 small cup of cold water, 1 spoonful of sugar. Stir these ingredients together to form a dough, knead… more →
Cookbook for Germans in Americawrote 25 minutes ago: If you have a long weekend coming up (and I hope you do), perhaps you’re looking forward to it … more →
wrote 41 minutes ago: For those intimately acquainted with the Great British Bake-Off, the term ‘soggy bottom’ will be fam … more →
wrote 43 minutes ago: … more →
wrote 48 minutes ago: So, this was new. I’d haven’t had anything with plantains in them in ages, and ha … more →
wrote 1 hour ago: Hello everyone, I have recently started a new placement in the community, I am based in what the loc … more →
wrote 1 hour ago: So this evening I went down to do the ‘egg-run’ as I like to call it, and found this cha … more →
wrote 1 hour ago: This is a traditional southern grits casserole made with garlic and cheese, then baked. It is pretty … more →
wrote 2 hours ago: “Biber” is Turkish for chile, and these crushed Urfa Chiles are unlike anything else we’ve tas … more →
wrote 2 hours ago: “… The observer watched as the master chef, Chef Tell, churned out 40 omelets at a mind- … more →
wrote 2 hours ago: This week from Wednesday 22/05/2013 until Thursday 30/05/2013 I will be blogging about my “per … more →
wrote 3 hours ago: Please, not another day of oatmeal…. Yip, that was my thought exactly, so instead I’ve d … more →
wrote 4 hours ago: I love breakfast food and so do my kids. While my daughter Chloe is not such a picky eater, my son D … more →
wrote 4 hours ago: I have a lot of friends that like eggs. I also have a lot of friends who don’t like to cook. … more →
wrote 4 hours ago: Here is one special shape egg (bullet shape)that one of my chickens laid the other day. I wonder w … more →
wrote 5 hours ago: We have chickens! And yes the coop and pen was built by my wonderful husband! The chicken house and … more →
wrote 5 hours ago: Recipes by: Rj of Urban Table Photo Styling & Art Direction by: Traci of Urban Table Photography … more →
wrote 5 hours ago: I saw this idea of baked eggs recently and knew our family would love it! We love omelets, and my hu … more →
wrote 5 hours ago: One of the ingredients that defines Southwestern cuisine is its blue corn. That’s why I knew … more →
wrote 5 hours ago: Anti-chicken netting… but not anti-Aliss! Well finally I had to admit defeat – Aliss, th … more →