“It might be a bloody cheek. But so what? It goes on all the time. Chefs travel the world looking for dishes and try to imitate them in their own menus. That’s how good cooking spreads … more →
Haddock in the Kitchenjonathanfryer wrote 5 months ago: Some time back someone suggested — not entirely tongue-in-cheek — that I should do the e … more →
aurelius1 wrote 10 months ago: “It might be a bloody cheek. But so what? It goes on all the time. Chefs travel the world look … more →