What I propose today is a recipe of one Egyptian sweet course called Belila.
The Belila is very similar to pudding, but is prepared with wheat instead of rice, milk and served with nuts, almonds, dried fruit, pistachios. 177 more words
I just made up my very first batch of Ful, inspired by my favorite cookbook Plenty by Ottolenghi. This is an Egyptian dish of cooked and mashed fava beans served with vegetable oil, cumin and optionally with chopped parsley, onion, garlic, and lemon juice, and tastes very similar to Hummus. 441 more words