Blogs about: El Bulli
Featured Blog
Master Chef Adria To Dip His Fingers Into Pizza
Posted by Jennifer Heigl Famed master chef, and owner/executive chef of El Bulli, Ferrán Adrià, has decided to venture into the pizza-making business! According to the Los Angeles Times, Adrià, along … more →
Daily Blender
Christmas Wishlist Part 1
paulmichaeljohn wrote 3 days ago: The holidays are fast approaching (33 days to be exact) and everywhere you see are year end sales, n … more →
Inopia- Barcelona, Spain
tomostyle wrote 2 weeks ago: “You know you are experiencing true creativity when you go to a restaurant and have the feelin … more →
BO Innovation leaves us high and dry
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The Prodigal Fool wrote 1 month ago: “Twenty years ago, this neighbourhood was the red light district, just full of prostitutes,” declare … more →
two dudes eat the best meal ever
boorsnark wrote 1 month ago: 30 courses at El Bulli in Spain. A gay date in Spain where most of the food looks like Lunchables of … more →
The Best Restaurant of the World
Mashpa wrote 2 months ago: El Bulli Yes, this is food! … more →
amateur gourmet's el bulli comic
gourmettraveller wrote 2 months ago: We have been trying to get a reservation at Ferran Adrià’s restaurant the past 5 years with no … more →
El Bulli. Once Again, an Experience of a Lifetime.
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Rocio wrote 3 months ago: Last year I was very lucky to get a table at El Bulli, so I never dreamt I would get another chance … more →
El Bulli
washdcgirl wrote 3 months ago: I was sent this link this weekend — I opened it immediately and loved it. My dad and I are ob … more →
Adria here, Adria there...
mminta wrote 5 months ago: Estrella Damm Inedit @BevMo.com Some time ago I have written that Ferran Adria, the famous chef of S … more →
Culinary Genius: Ferran Adria
nathanlim wrote 5 months ago: Anthony Bourdain experiences a 32-course meal at El Bulli, the best restaurant in the world. I need … more →
Hidden restaurants
The Spy wrote 5 months ago: Thanks to my dearest, darling housemate, I have just discovered a plethora of exciting hidden restau … more →
Espai Sucre, Barcelona
coupleswithoutkids wrote 5 months ago: On a recent trip to the beautiful city of Barcelona, when I was told that I was going to a restauran … more →
Ferran Adria Dares Beer to be Wine
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adamjapko wrote 6 months ago: Is beer wine when it goes through a second fermentation in the bottle? Is wine really beer when it … more →
Once Upon a Time a Chef...
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Rocio wrote 6 months ago: Last year, I was lucky to get a table at the very prized Spanish restaurant, El Bulli in Gerona, own … more →
Best Tapastronomy: The Bazaar
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Henri wrote 6 months ago: The Vanishing Bar It got off to a bad start. I entered The Bazaar with a hangover, bumped straight i … more →
"Trisol" for crispier, less greasy frying! - Adventures in Molecular Cooking [6]
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mylastbite wrote 6 months ago: “Trisol” for crispier, less greasy frying! I first learned about Trisol on the Chadzilla … more →
Master Chef Adria To Dip His Fingers Into Pizza
jenniferhh wrote 6 months ago: Posted by Jennifer Heigl Famed master chef, and owner/executive chef of El Bulli, Ferrán Adrià, has … more →
An auction to eat all others
Joel wrote 7 months ago: San Pellegrino has named it’s World’s 50 Best Restaurants for 2009. This prestigious aw … more →
Inside my mind: Of genius and couscous and steam shovels
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Jennifer wrote 7 months ago: In order for the sprite to find you, you have to show up. The next few posts are proof that creativ … more →
