Elena Arzak, Joint Head Chef at Arzak in San Sebastian, Spain, has been named the Veuve Clicquot World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurant Awards sponsored by… more →
Carpe Diem Clubwrote 1 day ago: The disrupterati are bored, and they want to play with your food. Having flattened shopping, unshack … more →
wrote 2 weeks ago: Date of Visit: February 24 2013 Tapas are primarily small bites with something to drink. After some … more →
wrote 2 weeks ago: When the mastermind behind the Michelin 3 starred El Bulli, Ferran Adrià, came to Hong Kong for the … more →
wrote 2 weeks ago: Hola! Last weekend, some friends and I ventured into Surry Hills for my much anticipated Hen’s … more →
wrote 3 weeks ago: Sustainable food took another step towards greater awareness this week as a Sustainable Restaurant p … more →
wrote 3 weeks ago: La Terraza is located inside the Caisno de Madrid which is a private social club. However, you do n … more →
wrote 3 weeks ago: Once again, fatherhood has launched me on the 401, as I do every other week end when I make my way u … more →
wrote 1 month ago: Paleo Retiree writes: A German hagiography-documentary about the last season of creating-and-serving … more →
wrote 1 month ago: Hands down, the best meal I have had. Ever. 41 Degrees started off as a cocktail lounge, attached to … more →
wrote 1 month ago: For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli — repe … more →
wrote 1 month ago: It was like having dinner inside a Stereolab song. From the dots and loops, wow and flutter, and wh … more →
wrote 1 month ago: My friend Ron is a bit of a reservations savant. I can’t really think of a reservation that he … more →
wrote 1 month ago: Flavorful World’s Friday Fourplay offers up a bite-sized tidbit of info on each of the four food- an … more →
wrote 1 month ago: If I were to tell you that I ate delicate flowers, thai basil and soy air at El Capote you’d p … more →
wrote 2 months ago: The worst thing any parent can do, in the eyes of a child, is to promise to buy them something reall … more →
wrote 2 months ago: raspberry extract dye on alum prepared hard rice paper, then treated with ph buffer solutions … more →
wrote 2 months ago: You know the names. The French Laundry in Napa, the famous-but-now-closed El Bulli in Spain, and Cha … more →
wrote 2 months ago: So I’ve been reading a few books about food, not cookbooks with recipes, but just written work … more →
wrote 2 months ago: What is it the makes something truly exceptional? Discipline? Creative flair? Imagination? Ha … more →