Blogs about: El Bulli
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Master Chef Adria To Dip His Fingers Into Pizza
Posted by Jennifer Heigl Famed master chef, and owner/executive chef of El Bulli, Ferrán Adrià, has decided to venture into the pizza-making business! According to the Los Angeles Times, Adrià, along … more →
Daily Blender
Adria here, Adria there...
mminta wrote 3 weeks ago: Estrella Damm Inedit @BevMo.com Some time ago I have written that Ferran Adria, the famous chef of … more →
Culinary Genius: Ferran Adria
nathanlim wrote 3 weeks ago: Anthony Bourdain experiences a 32-course meal at El Bulli, the best restaurant in the world. I need … more →
Hidden restaurants
The Spy wrote 3 weeks ago: Thanks to my dearest, darling housemate, I have just discovered a plethora of exciting hidden resta … more →
Espai Sucre, Barcelona
coupleswithoutkids wrote 4 weeks ago: On a recent trip to the beautiful city of Barcelona, when I was told that I was going to a restauran … more →
Ferran Adria Dares Beer to be Wine
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adamjapko wrote 1 month ago: Is beer wine when it goes through a second fermentation in the bottle? Is wine really beer when it … more →
Once Upon a Time a Chef...
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Rocio wrote 1 month ago: Last year, I was lucky to get a table at the very prized Spanish restaurant, El Bulli in Gerona, own … more →
Best Tapastronomy: The Bazaar
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Henri wrote 1 month ago: The Vanishing Bar It got off to a bad start. I entered The Bazaar with a hangover, bumped straight i … more →
"Trisol" for crispier, less greasy frying! - Adventures in Molecular Cooking [6]
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mylastbite wrote 2 months ago: “Trisol” for crispier, less greasy frying! I first learned about Trisol on the Chadzilla … more →
Master Chef Adria To Dip His Fingers Into Pizza
jenniferhh wrote 2 months ago: Posted by Jennifer Heigl Famed master chef, and owner/executive chef of El Bulli, Ferrán Adrià, has … more →
An auction to eat all others
Joel wrote 2 months ago: San Pellegrino has named it’s World’s 50 Best Restaurants for 2009. This prestigious aw … more →
Inside my mind: Of genius and couscous and steam shovels
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Jennifer wrote 3 months ago: In order for the sprite to find you, you have to show up. The next few posts are proof that creati … more →
El Bulli
Grace Ford wrote 3 months ago: Ferran Adria. Architect of Molecular Gastronomy, Scientist, Inventor, Chef His restaurant: El Bulli … more →
Turning 57 at FiftyThree
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auntielucia wrote 3 months ago: Now for the other birthday party which was held one day earlier than the actual day, more for conven … more →
Why science is elBulli's vital ingredient
Sarah Couto wrote 4 months ago: New Scientist, 20 March, 2009 Ferran Adrià is no stranger to experimentation. As head chef and co-o … more →
Interview with Jordi Maestro (GM of the Hotel OMM, Barcelona)
theringhotel wrote 4 months ago: 1. Tell us about yourself? I am Jordi Maestro, General Manager of Hotel Omm. 2. Tell us about your d … more →
Fat Duck Sickness Complaints Jump to 400 From 40 in Food Scare
j wrote 4 months ago: Fat Duck Sickness Complaints Jump to 400 From 40 in Food Scare 2009-03-06 00:00:01.7 GMT By Richard … more →
Getting My Hands Dirty in Class
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savoriesnsweets wrote 4 months ago: For the past couple of days I have been intensely focusing on becoming a student again. Being a stu … more →
Creativity is Not to Copy
If You Can't Stand the Heat wrote 4 months ago: One of the first things I remember learning in my Design Journalism class was ‘no idea is original’ … more →
Mario Batali, the King of Spain and the F-bomb
wannabetvchef wrote 4 months ago: Much has been made of cheflebrity Mario Batali’s use of the f-word at a $1,000-a-plate dinner … more →
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