Blogs about: El Bulli
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Elena Arzak – Veuve Clicquot World’s Best Female Chef of 2012
Elena Arzak, Joint Head Chef at Arzak in San Sebastian, Spain, has been named the Veuve Clicquot World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurant Awards sponsored by… more →
Carpe Diem Club
There's nothing new about Silicon Valley's food hacking
wrote 1 day ago: The disrupterati are bored, and they want to play with your food. Having flattened shopping, unshack … more →
A Bit of a Yawner...@ Tapas Molecular Bar, Tokyo
wrote 2 weeks ago: Date of Visit: February 24 2013 Tapas are primarily small bites with something to drink. After some … more →
Catalunya
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wrote 2 weeks ago: When the mastermind behind the Michelin 3 starred El Bulli, Ferran Adrià, came to Hong Kong for the … more →
Girl's Night Out at El Bulli, Surry Hills
wrote 2 weeks ago: Hola! Last weekend, some friends and I ventured into Surry Hills for my much anticipated Hen’s … more →
Sustainable Restaurant Prize At Prestigious Awards
wrote 3 weeks ago: Sustainable food took another step towards greater awareness this week as a Sustainable Restaurant p … more →
La Terraza del Casino, Madrid, Spain - March 3, 2012
wrote 3 weeks ago: La Terraza is located inside the Caisno de Madrid which is a private social club. However, you do n … more →
Beer from the world's best chef! Estrella's Damm Inedit
wrote 3 weeks ago: Once again, fatherhood has launched me on the 401, as I do every other week end when I make my way u … more →
"El Bulli"
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wrote 1 month ago: Paleo Retiree writes: A German hagiography-documentary about the last season of creating-and-serving … more →
41 Degrees, Barcelona, Spain
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wrote 1 month ago: Hands down, the best meal I have had. Ever. 41 Degrees started off as a cocktail lounge, attached to … more →
El Bulli (2011)
wrote 1 month ago: For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli — repe … more →
My Dinners with Albert: 41°
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wrote 1 month ago: It was like having dinner inside a Stereolab song. From the dots and loops, wow and flutter, and wh … more →
My Dinners with Albert: Pakta
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wrote 1 month ago: My friend Ron is a bit of a reservations savant. I can’t really think of a reservation that he … more →
Friday Fourplay: MOMA Art You Can Eat, Tomorrow’s Food Hackathon, El Bulli In Your Pantry, and The U Street Taco
wrote 1 month ago: Flavorful World’s Friday Fourplay offers up a bite-sized tidbit of info on each of the four food- an … more →
El Capote - Chef Lede
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wrote 1 month ago: If I were to tell you that I ate delicate flowers, thai basil and soy air at El Capote you’d p … more →
Tickets: tapas 2.0
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wrote 2 months ago: The worst thing any parent can do, in the eyes of a child, is to promise to buy them something reall … more →
natural dye with acidic & basic dye experiments
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wrote 2 months ago: raspberry extract dye on alum prepared hard rice paper, then treated with ph buffer solutions … more →
Do or Don't? The 4-Hour 40-Course Tasting Menu
wrote 2 months ago: You know the names. The French Laundry in Napa, the famous-but-now-closed El Bulli in Spain, and Cha … more →
Book Blurb: The Sorcerer's Apprentices
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wrote 2 months ago: So I’ve been reading a few books about food, not cookbooks with recipes, but just written work … more →
The Art of Fine Dining.
wrote 2 months ago: What is it the makes something truly exceptional? Discipline? Creative flair? Imagination? Ha … more →
