Blogs about: Elbulli
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On elBulli
I am a bit of a food fiend. I spent my childhood playing in an industrial kitchen (my parents are restaurant owners), and I have the burned finger-pads to prove it. I love to cook. I love to feed peop… more →
anthimeria
Chris Fynsk on Ferran AdriÃ
wrote 1 month ago: Chris Fynsk. Ferran Adrià , elBulli & l’Image en Cuisine. 2009 Chris Fynsk speaking to the Europe … more →
Meet the world's best chef...
wrote 1 month ago: View this document on Scribd … more →
Cerveza y Sidra
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wrote 3 months ago: The weather is warm, the Labor Day weekend is upon us, Cal is back in session, everybody but you and … more →
MDB on...Molecular Gastronomy
wrote 4 months ago: I’m a huge fan of this new trend of cooking. If you’re not sure what that means, do a qu … more →
Top 10 restaurants
wrote 7 months ago: Buscando basicamente nada en google aye una lista con los mejores restaurantes en juarez y me pregun … more →
Cookbooks
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wrote 8 months ago: This is a basic roundup of the cookbooks I’ve been coveting. Which ones do you have your eye o … more →
El Bulli
wrote 8 months ago: To slightly underrate it I have quite an interest in restaurants. And eating. Fortunately enough I l … more →
Your Hibiscus-Infused Life
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wrote 8 months ago: So, Bonkers Lady, you’re thinking, what does this Spanish chef have to do with me sitting here … more →
Ferran Adria: A Day at elBulli
wrote 9 months ago: more about " Ferran Adria: A Day at elBulli", posted with vodpod … more →
Something yummy.
wrote 10 months ago: My husband is a chef, but before you say how lucky I am, let me tell you this: on the rare night tha … more →
links for 2009-01-04
wrote 11 months ago: Samurai archery, an ancient sport, still thrives – Yahoo! News (tags: samurai) Tips and How-To … more →
On elBulli
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wrote 1 year ago: I am a bit of a food fiend. I spent my childhood playing in an industrial kitchen (my parents are re … more →
Ferran Adrià A Day at elBulli
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wrote 1 year ago: I can’t tell you how many of my friends suggested Ferran Adrià ’s book A Day at elBulli  … more →
Ferran Adria - One of the GREATS
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wrote 1 year ago: Chef Ferran Adria was in town recently. Los Angeles was his only west coast stop to promote his new … more →
Art and design - or is it just food?
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wrote 1 year ago: Ferran Adria. Photograph: Sophia Evans Adrian Searle has been art critic for the UK’s The Guar … more →
The Food Philosophy of Ferran Adria
wrote 1 year ago: If you have not yet read Ferran Adria’s philosophy on food for yourself but merely heard bits … more →
