M-J’s Vegetable-Miso Dumplings First, I chopped carrots, Napa cabbage, celery and onion and put it all on a baking sheet into a medium-hot oven, for about twenty minutes. Then, I mixed the crisp… more →
Elegant Survival Newswrote 7 months ago: M-J’s Vegetable-Miso Dumplings First, I chopped carrots, Napa cabbage, celery and onion and pu … more →
wrote 7 months ago: Smoked salmon is wonderful over bread, toast or crackers; but when served over cucumber, it creates … more →
wrote 1 year ago: Veggie Pizza One of my best friends requested I post this recipe for his get together! I like it wi … more →
wrote 1 year ago: Potato croquettes (with steak au pouvre & roasted red beets) These look so difficult to make – v … more →
wrote 1 year ago: Now don’t think chocolate mousse because eeewww gross when equating it with this recipe! This is li … more →
wrote 1 year ago: Black Bean Tortilla Spirals on a Bed of Fresh Salsa Prep time 15 minutes (plus 30 minutes fri … more →
wrote 1 year ago: The Elegant Cook … more →
wrote 1 year ago: New Posts ELEGANT SURVIVALIST … more →
wrote 2 years ago: This year’s Super Bow was low-key for us. We’ve been hard at work, so what we wanted on … more →
wrote 2 years ago: Cover via Amazon The classic amuse-bouche from Burgundy, gougeres, is not very complicated, and even … more →
wrote 2 years ago: Thanksgiving officially marks the beginning of gastronomic over-indulgence. With the end of the year … more →
wrote 2 years ago: If you’re intimidated by the prospect of making a souffle, then this recipe is a special gift … more →
wrote 2 years ago: MAKE YOUR OWN ELEGANT TORTILLA CHIPS Posted at 12:16 PM on November 27, 2009 MAKE YOUR OWN ELEGANT T … more →
wrote 2 years ago: M-J’s Simple Recipe for Elegant Tahini Sauce Sesame paste mixed with lemon juice, water, salt … more →
wrote 2 years ago: M-J’s Simple Recipe for Elegant Tahini Sauce Sesame paste mixed with lemon juice, water, salt … more →
wrote 3 years ago: AKA as Shrimpy a La Jess The easiest gourmet recipe ever. You will be an all-star and it takes less … more →
wrote 3 years ago: I found this recipe for Sopressata “Blossoms” several years ago and, until this year, it … more →