Tags » Eliot Coleman

Eliot Coleman and the Four-Season Harvest

Four-Season Harvest
Eliot Coleman
1999

Eliot Coleman epitomizes the careful, organized, and innovative gardener many of us aspire to become. From reading his books (or looking at a Johnny’s catalog) you can easily imagine that every tool is his shed is sharp, rust-free, and in its right place. 862 more words

Time for Food

I love food. My love is for whole foods, simply prepared, and I cook most of what I eat.  Typically, I’ll cook three or four different dishes in a week, making two servings of each, eating one serving right away and putting the other away for another meal. 958 more words

Living

Terroir And Smoke: Bruichladdich Islay Barley 2007 And Smoked Catfish Étouffée With Readings From Sir Albert Howard, Aldo Leopold and Eliot Coleman.

Islay.  The name conjures salt water-spray off the North Atlantic, peat bogs rich with all that decays, limestone, spring water, geese and thrushes.  And whisky.  Laphroaig, Lagavulin and Ardbeg on the southeast shore of the island.   1,583 more words