Blogs about: Elizabeth Bard
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Creamy Carrot Soup
The first time I ever had carrot soup was at the Hershey Spa. It was so thick and creamy I thought for sure it was not good for me, which did not go with the light and healthy theme at the spa. Well,… more →
all about my charmed life
Creamy Carrot Soup
wrote 2 weeks ago: The first time I ever had carrot soup was at the Hershey Spa. It was so thick and creamy I thought f … more →
A Different Kind Of Girl
wrote 1 month ago: But alas… I suppose I’ll just have to be me in this day and age. … more →
Spaghetti Sauce with Pork Ribs and Meatballs
wrote 1 month ago: If I were to accept an award for this one I would have to thank Elizabeth Bard’s Grandma Elsie … more →
My Mother's Noodle Pudding
wrote 1 month ago: Well, not my mother. Elizabeth Bard’s mother I’m pretty sure that noodle pudding was no … more →
The Best of Foodie Memoirs
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wrote 1 month ago: Title: Lunch in Paris Author: Elizabeth Bard Publisher: Back Bay Books Genre: Travel/Memoir/Cooking … more →
Wednesday Love List: Lunch in Paris
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wrote 1 month ago: This week I’ve been loving Lunch in Paris by Elizabeth Band. It’s a love story where the … more →
Grandma Elsie's Mandel Bread
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wrote 1 month ago: My Gramma’s name is Imelda and she surely never made biscotti, or anything like it. The credit … more →
This is not just another blog post about pumpkin...
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wrote 2 months ago: There are some people who may argue that there are better things in life than roast pumpkin, but I a … more →
Fettucine Alfredo
wrote 3 months ago: This is Burt Bard’s Fettucine Alfredo, to be exact. I suspect that’s Elizabeth Bard … more →
Chocolate Cream with Creme Anglaise
wrote 4 months ago: For the life of me I cannot figure out why Elizabeth Bard says to put these in tall glasses. Persona … more →
Chocolate Profiteroles
wrote 4 months ago: Well, I am finally convinced that I bought a house in the Bermuda triangle of baking. Actually, it r … more →
Scallops with champagne custard
wrote 5 months ago: Wow, this post is very late. I think I’ve talked about it so much with friends I actually thou … more →
Books on my Christmas List
wrote 5 months ago: Oh, hey! It’s only been what five months? Six? It’s been quite a while. It turns out it … more →
Lamb Shanks with Orange and Star Anise
wrote 6 months ago: This was my first adventure with lamb shanks, or any kind of shank for that matter. No offense to El … more →
Double Take Twins 411: What We're Reading and Watching Now
wrote 6 months ago: With fall upon us and winter coming up fast, we’ve started spending more and more time indoors … more →
Lunch In Paris- A Love Story with Recipes
wrote 6 months ago: Bonsoir tout le monde, I hope you all had a great weekend and are taking the precautions necessary w … more →
Wild Mushroom Turnovers
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wrote 7 months ago: I like to think that all of this experimentation with new recipes would eventually lead to some educ … more →
Pasta A La Gwendal
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wrote 7 months ago: I have successfully lived in another country for 12 days!!! It feels so good to NOT have to wake up … more →
Braised Beef with Red Wine, Garlic, and Thyme
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wrote 7 months ago: I made this so long ago I can barely remember it. I had a pretty busy workweek. I hate when my payc … more →
