Blogs about: Elizabites On The Move
Chilean eats
wrote 3 years ago: Packaged, bottled, pisco-ified, or plucked from a tree, we ate and drank well, and I’ve decide … more →
Chilean wine
wrote 3 years ago: So after whetting our palates with Pisco, we’d switch to fantastic South American wines. I kne … more →
Pisco Sour
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wrote 3 years ago: Well, I never managed to finish one, but I tried three different Pisco Sours in Chile, two in Santia … more →
Chile bound
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wrote 3 years ago: Elizabites is on the move again, this time to South America. I’m heading there for work this w … more →
Solly's Grille
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wrote 3 years ago: The Chicago Tribune recently reported that Jack in the Box Junior Bacon Cheeseburger is the most unh … more →
Coerper's 5 O'Clock Club
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wrote 3 years ago: Just by the name, 50-year history and nondescript location in downtown Milwaukee, you know this plac … more →
Café Gratitude
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wrote 3 years ago: OK. So here goes my last post from my San Fran adventures before it’s back to the Chi. In true … more →
Tartine Bakery
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wrote 3 years ago: Lemon meringue cake One of San Francisco’s best bakeries, Tartine also happens to be its most … more →
West coast roasts
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wrote 3 years ago: Bluebottle Coffee Company soy latte Besides eating my way through a new city, I also love to get the … more →
Taylor's Refresher
wrote 3 years ago: I was already pretty full when I hit up the original location of Taylor’s Refresher in Napa. B … more →
The Model Bakery
wrote 3 years ago: I used to think English muffins were perfectly round, small, slightly stale, pre-cut disks dusted wi … more →
Lola Bistro
wrote 3 years ago: Ok, just one more quick, cold-weather Cleveland bite before I move onto Napa and San Francisco, wher … more →
The West Side Market
wrote 3 years ago: The West Side Market Wandering through Cleveland’s historic West Side Market, I came across ev … more →
Elizabites on the road
wrote 3 years ago: For work, play and a chance to extend my Red Velvet Cupcake report beyond Chicago, I’m traveli … more →
Cedarburg eats
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wrote 3 years ago: I discovered this weekend that there’s a lot more to Wisconsin then just cheese curds and beer … more →
