wrote 3 months ago: “At home I serve the kind of food I know the story behind.” -Michael Pollan … more →
wrote 3 months ago: Not only does this taste fabulous on some freshly baked belgian waffles, but throw 2 spoonfulls or s … more →
wrote 4 months ago: 2012 was a great year of firsts when it came to my photography and art. Some major milestones: In Ju … more →
wrote 4 months ago: Survived a crazy wicked hurricane, moved into a new apartment, picked up a food photography gig, sho … more →
wrote 11 months ago: “The way you make an omelet reveals your character.” ― Anthony Bourdain … more →
wrote 11 months ago: I would probably consider sneaking into a kitchen in my favourite restaurant…if I didn’t … more →
wrote 11 months ago: May our heart’s garden of awakening bloom with hundreds of flowers. ~Thich Nhat Hanh … more →
wrote 11 months ago: I could just cook forever…cook, cook, cook. Problem is I just don’t have a big enough t … more →
wrote 12 months ago: It’s incredible what alien things exist on our own planet. I wonder sometimes why we explore t … more →
wrote 1 year ago: Spent a beautiful Saturday with my wonderful family. Enjoyed a peaceful lunch full of laught … more →
wrote 1 year ago: … more →
wrote 1 year ago: This week I purchased Spring Garlic, Ramps (Wild Leeks) and Spring Onions. Sometimes when I wander t … more →
wrote 1 year ago: If I could find a way to live off of cupcakes, I would. What are some of your favourite cupcakes or … more →
wrote 1 year ago: It never ceases to amase me how mother nature can create such beautiful hues with ease. No ch … more →
wrote 1 year ago: … more →
wrote 3 years ago: Sorry for my lack of posting! School has started and things at work have been crazy! I’ve go … more →