Last weekend at the festival de la mision I had some elote. I guess technically what I had is called esquite since elote refers to roasted corn on the cob (with chili sauce, butter, lemon, mayonaise… more →
maximumbeth wrote 1 month ago: What Comes Around from Door to Door By Ariana Door to door salesmanship, once a thriving commercial … more →
Burgerfoot wrote 1 month ago: … more →
labelleaurore wrote 2 months ago: Sagamité At 3ham, not being able to sleep, I ask my husband:’Do you know what Sagamité is? It … more →
Life in So. Cal wrote 3 months ago: The other day as I watch Create on public television I became inspired. The gentleman hosting the sh … more →
missmenu wrote 3 months ago: Last weekend, Miss Menu mentioned the swoon-inducing bites of Mexican corn she experienced on a brie … more →
herstoryworld wrote 4 months ago: Story and photos contributed to herstoryworld.com by Caroline Coan Domestic travel (when done for … more →
genejo wrote 4 months ago: Elotes are a very popular street food served all over Mexico. It’s roasted corn on the cob, sl … more →
Eric wrote 5 months ago: Here is a twist on that Mexican street food favorite – Elote. There are many toppings availab … more →
runeatrepeat wrote 5 months ago: After some errands on Friday Ben and I headed to my mom’s house. As we were getting close I re … more →
edunny wrote 6 months ago: Last weekend at the festival de la mision I had some elote. I guess technically what I had is call … more →
getjustin wrote 7 months ago: Every year around the end of February, the Starr County Fair would take the City of Rio Grande, Texa … more →
Tia wrote 11 months ago: I lived in the western suburbs of Chicago and one of our first trips into the city I got introduced … more →
adamcoster wrote 1 year ago: After three weeks of smelling delicous smells and seeing things that looked like they would taste de … more →
adamcoster wrote 1 year ago: After three weeks of smelling delicous smells and seeing things that looked like they would taste de … more →
edunny wrote 1 year ago: Yesterday at the farmer’s market I got corn and red and green peppers. I’ve had “E … more →
foodyi wrote 1 year ago: I was tired from the night before. And it was 2 hours before show time. I spent all my money the nig … more →
walkingwithwolf wrote 1 year ago: It is morning – you can tell by the chorus of birdcalls and the chanting of the howler monkey. … more →
fivefingerfeast wrote 1 year ago: I invented this a few months ago and have since been perfecting my secret recipe. Now it’s tim … more →
jigglybitz wrote 1 year ago: he crossed my mind today… that certain someone from my past that never ceased to please me. i … more →