Blogs about: Emeril Lagasse

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My Summer Reading List: Tender at the Bone

Originally published at Paper Palate on June 4, 2009. Recently I ventured over to amazon.com and purchased a box full of foodie books to read over the summer. As I complete each one I will review them… more →

Wannabe TV Chef

INTRODUCING: the "Mad Foodie" — 4 comments

thetank264 wrote 1 week ago: Join me in welcoming the “Mad Foodie” to phillygrrl.com. He’s a foodie. He’s … more →

Tags: Anthony Bourdain, BBQ, bobby flay, brisket, foodie, Gordon Ramsay, grilling

What's on the Back Burner? — 1 comment

Cheryl Hill wrote 2 weeks ago: This Ah-ha moment will relate more to the women and the mom in the crowd, but I know many men that h … more →

Tags: Life, Cheryl Hill, Dreams, Goals, Men, Moms, Passion, stay at home mom

pulled pork sandwich — 2 comments

thewhirlybean wrote 3 weeks ago: and here it is, folks. i told you last week how i had prepared the barbecue sauce for these sandwi … more →

Tags: E.A.K., thewhirlybean's kitchen, baking, Barbecue, pulled pork, Sandwich, summer

On Vegetarianism, with Ribs Recipe

The Barking Unicorn wrote 3 weeks ago: Pork ribs were on sale for a mere $1.99/lb. today, so the Barking Unicorn hauled a huge rack Home. H … more →

Tags: The Barking Unicorn, Buddhism, Vegetarianism, pork ribs recipe, essence, Food, ethics

Langoustine and Linguine — 3 comments

Liz wrote 3 weeks ago: I think it might be possible that I watch too much Food Network. In my defense, I have been cutting … more →

Tags: Rating: 5 stars, WW Points - 8, Main Dish, langoustine, Recipes, Food, cooking, Pasta, Weight Watchers

homemade bbq sauce — 3 comments

thewhirlybean wrote 3 weeks ago: i find myself in a generally better mood when i’m not trying to finish cooking five dishes the day o … more →

Tags: E.A.K., thewhirlybean's kitchen, Barbecue, BBQ Sauce, Dinner, summer

Fort Lee on "Emeril Green"

Tierre (TY-ree) wrote 4 weeks ago: The episodes of the show, hosted by Emeril Lagasse, will air June 29 at 8 and 8:30pm on Planet Green … more →

Tags: Food and Drink, "Fort Lee, Television, Virginia, military

Emeril Lagasse on Jon & Kate + 8 (bean casserole) — 1 comment

ChiChi wrote 1 month ago: Greean Bean Casserole Ingredients 2 teaspoons unsalted butter 1 1/2 pounds green beans, ends tri … more →

Tags: As Seen On TV, baking, Celebrity, comfort food, Dinner, Fun, mom, Mommy, Mommy Blogs

Jon & Kate plus 8 plus Emeril Lagasse — 1 comment

Cinoda Reed wrote 1 month ago: Tonight’s episode of Jon & Kate plus 8 included guest star Emeril Lagasse.  Yaw Hoo, 100 e … more →

Tags: Jon & Kate plus 8, Celebrity Gossip, Jon Gosselin, Kate Gosselin, jon & kate, Kates affair, Emeril, Jon & Kate Cooking

Seared Scallops with Roasted Garlic Cream — 2 comments

bayareafoodie wrote 1 month ago: I’m baaaack! Sorry for the sporadic posts… my real job has actually been keeping me ver … more →

Tags: Main Dish, Recipes, cooking, Food, Seared Scallops with Roasted Garlic Cream

The Weeknight Gourmet's 100th Post! — 1 comment

Jessica Ogilvie wrote 1 month ago: I started this cooking blog one night in late January and really wasn’t sure how it would be r … more →

Tags: Side Dishes & Vegetables, Vegetarian Entree, Salads, Pasta, Dessert, Barbecue, Eggs, Brunch, Fish

What A Gas!

beecup wrote 1 month ago: Whoo-hoo! Kate Gosselin pumps her own gas! The multi-tasking mom of eight has returned to Pennsy … more →

Tags: celebrity breasts, celebrity cleavage, celebrity boobs, good boobs, bad boobs, kate gosselin boobs, kate gosselin breasts, kate gosselin cleavage, Jon & Kate plus 8

My Summer Reading List: Tender at the Bone

wannabetvchef wrote 1 month ago: Originally published at Paper Palate on June 4, 2009. Recently I ventured over to amazon.com and pur … more →

Tags: From My Other Blogs, My Summer Reading List, bobby flay, the man who ate everything, Bill Buford, Heat, Michael Ruhlman, Anthony Bourdain, Kitchen Confidential

DailyLit Blog-I signed up Today

ms12 wrote 1 month ago: Image byhttp://www.prestonlee.com/archives/67 via CrunchBase I read a lot and my wife and I b … more →

Tags: Publishing, toni morrison, Sherlock Holmes, HarperCollins, Nadine Gordimer, Adventure of the Speckled Band, dailylit

Bam!...Perfect Barbecue Side Dishes...Emeril's Macaroni Salad

Jessica Ogilvie wrote 1 month ago: Here’s a great alternative to mayonnaise-based pasta salads!  Lots of delicious flavors going … more →

Tags: Barbecue, Pasta, BBQ, cooking, everyday food, Food, Recipes

Perfect Barbecue Side Dishes: Green Bean Salad — 1 comment

Jessica Ogilvie wrote 1 month ago: This is a super simple green bean salad with a refreshing lemon vinaigrette and some thinly sliced g … more →

Tags: Side Dishes & Vegetables, Salads, Barbecue, Food, Recipes, cooking, everyday food, BBQ

Summer Kickoff BBQ...RIBS! — 2 comments

Jessica Ogilvie wrote 1 month ago: We had some friends up to Becket last night.  Amy, Colin and their adorable daughter Lucy drove up f … more →

Tags: Barbecue, Pork, Food, Recipes, cooking, everyday food, BBQ

"Jon and Kate Plus 8" Sneak Peek — 1 comment

Kiota wrote 2 months ago: The new season of “Jon and Kate Plus 8″ is getting ready to air on May 25, and in this j … more →

Tags: Television, Jon and Kate Plus 8

Pan Sauteed Scallops with Fresh Herb Pasta Salad and a Parsley Coulis — 1 comment

bayareafoodie wrote 2 months ago: Back to cooking at home…. after all that Food & Wine… This dish is meant to be serv … more →

Tags: Main Dish, Recipes, cooking, Food, Pan Sauteed Scallops with Fresh Herb Pasta Salad and a


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