Tags » Emilia Romagna

Emilia Romagna Classic - Tagliatelle con Bolognese Ragù

The Real Pasta and Bolognese Sauce
Perfect for a Sunday afternoon, we’re continuing our exploration of the food and wine of Emilia Romagna. Another classic today: Fresh homemade tagliatelle and Bolognese ragù. 1,525 more words

Wine & Food


The region of Emila-Romagna, located right above Tuscany, is one of my favorite regions in Italy because of their hearty comforting foods and some of the… 1,088 more words


Wait a Minute... Riunite is Nice?

Riunite is a cloyingly sweet fizzy red wine from Italy.  No serious wine enthusiast would drink it, right? Maybe you should challenge that assumption.  Interested? Read on! 562 more words


I arrived in Bologna after a longer than necessary flight as my flight from Cagliari to Bologna, had a stop in Naples to drop off and pick up more passengers, we started to descend onto Naples and I saw the mainland and some islands and then closed my eyes to wake a few minutes later and look out the window and see a very similar looking island, and then this continued to happen for the next twenty minutes. 658 more words


Regional Flavors of Italy - Emilia Romagna

Over the next several weeks, Marist Italy will be posting about the gastronomical specialties of the 20 regions of Italy. These guides were created by  877 more words


Among the porticoes of Bologna

In her haste to pick us up on the 1st of January for an early train to Rome from the cottage which she rents out to visitors, Clara Masotti has accidentally damaged the bumper of her car by hitting it against a post. 1,260 more words