Tags » Emilia Romagna
Gnocco Fritto is a traditional fried dough from Emilia-Romagna region, served with Italian cured meats, cheeses and paired with Lambrusco wine.
Learn how to make Gnocco Fritto on my new cooking series : Baking Bread. 9 more words
“Ripartono i concerti del venerdì al Circolo Kalinka di Carpi
Tornano a trovarci i DIAFRAMMA, uno dei gruppi rock più longevi e portanti della scena underground italiana, guidati dall’instancabile Federico Fiumani. 249 more words
A weightless voice hung in the room, roundly sweet in its silence…
Perhaps a consequence of having an interest in all things and being master of few, I recognized some years ago that I prefer to support what people do well and can’t seem to make time to critique that which falls short. 215 more words
Alas, my ability to name my posts after Italian food is stalling, so I’ve decided to name this post with an equally uncreative title. Yesterday my program took a day trip out of Bologna into nearby Modena (about a twenty minute train ride) as part of our intensive Italian course. 535 more words