Tags » Emilia Romagna

The seaside in September

Autumn is coming, but it’s still worth taking a walk on the beach in Bellaria!

L’autunno ormai è alle porte, ma vale ancora la pena di fare una passeggiata sulla spiaggia a Bellaria!


Baking Bread: Episode #4 : Gnocco Fritto (Fried Dough)

Gnocco Fritto is a traditional fried dough from Emilia-Romagna region, served with Italian cured meats, cheeses and paired with Lambrusco wine.

Learn how to make Gnocco Fritto on my new cooking series : Baking Bread. 9 more words

Food Blog

Diaframma @ Kalinka, Carpi (Modena), 3 ottobre 2014

“Ripartono i concerti del venerdì al Circolo Kalinka di Carpi
Tornano a trovarci i DIAFRAMMA, uno dei gruppi rock più longevi e portanti della scena underground italiana, guidati dall’instancabile Federico Fiumani. 249 more words

Concerti Ottobre 2014

pleasant surprises in Bologna

these may or may not be my only struggles to date 

  • getting sassed by a history professor in regards to my ability to take his course: “francamente, mi sembra prematuro…” Yeah, your “cordialmente” isn’t fooling anyone…
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On Preference

A weightless voice hung in the room, roundly sweet in its silence…

Perhaps a consequence of having an interest in all things and being master of few, I recognized some years ago that I prefer to support what people do well and can’t seem to make time to critique that which falls short. 215 more words


No More Food Puns: Modena Day Trip

Alas, my ability to name my posts after Italian food is stalling, so I’ve decided to name this post with an equally uncreative title. Yesterday my program took a day trip out of Bologna into nearby Modena (about a twenty minute train ride) as part of our intensive Italian course. 535 more words



Okay, I promise not to name all of my posts about cities in Italy after their most famous foods. But for one of my first days in Bologna I took the plunge and explored. 365 more words