Tags » Emilia Romagna

Cattolica 02.08-09.08.2014 - summer, sun & beach bumming :P

Awww I am so excited! Saturday morning next week I will be on the road to Cattolica. Even t hough I have travelled a bit and even… 143 more words

My Trips <3

Golden Day 117: The Ravenna Seaside with Pierpaolo Zoffoli of the DiRavenna Project

I’m so grateful Pierpaolo Zoffoli of the DiRavenna project  is back to give us more of his advice for exploring the Ravenna coast. Here’s his insider’s tips for a… 289 more words


Ca' de Noci - 9/06/2014

De Fratelli 2010
Beeswax citrus herbs, lively on the palate, wild dry savoury and open. Beeswax comes late on the palate, vibrant and fresh, absolutely outstanding. 105 more words

Tasting Notes

Camillo Donati - 9/06/2014

Trebbiano 2013
Bright intense honey herbed fruit, lovely talkiness and volatility. Nice fruit evolution across the palate, vibrant fresh style, quite clean with a hint of savoury. 108 more words

Tasting Notes

Black Lamborghini Veneno LP750-4 Roadster Spotted At The Lamborghini Factory

A brand new customer Lamborghini Veneno LP750-4 Roadster was spotted at the Lamborghini factory in Sant’Agata Bolognese, Italy. Only 9 Veneno Roadsters will be made and this particular unit wears a black paintjob with red highlights running along its body, red brake calipers on all four wheels and a striking red interior. 44 more words


Golden Day 116: The Historical Center of Ravenna with the DiRavenna Project

It was a delight to discover the DiRavenna project, created by a group of passionate bloggers, photographers, and videographers who tell stories about the amazing… 596 more words


A Perfect Pair: Parmigiano-Reggiano Cheese & Traditional Balsamic Vinegar in Modena, Italy

Modena cheese maker Carlo has been producing Parmigiano-Reggiano for more than 50 years. Still, the farmer-turned-cheesemaker does not tire of the prized Italian cheese.

“I always have Parmigiano-Reggiano in my mouth. 1,928 more words