Yesterday, thanks to Columbus, I enjoyed a wonderful day off. It was the perfect weather for a cozy day in the apartment. I’m loving this late fall chilliness DC is experiencing. It definitely c… more →
Wicked Healthy Washingtonianwrote 3 days ago: Non-fancy menu board, made for all of $5. Mechanic and I eat 1,000 times better when I take time to … more →
wrote 3 months ago: I usually try to plan my meals for the week on Sunday afternoon. I look at the grocery store ads and … more →
wrote 4 months ago: I guess I have to bring it up, although I have nothing but love for m’lady. Why B felt she ha … more →
wrote 4 months ago: In my quest to keep planning ahead and sticking with the programme I will need to do a big shop agai … more →
wrote 4 months ago: I woke up with renewed vigor today, despite physically feeling only about 54% awesome. I’ll t … more →
wrote 5 months ago: I really cannot express how much I am thankful for the Skinny Snowman Challenge from Brooke: Not on … more →
wrote 7 months ago: Yesterday, thanks to Columbus, I enjoyed a wonderful day off. It was the perfect weather for a cozy … more →
wrote 7 months ago: Another sunny Friday morning on the balcony. I love the little clover growing in my mums pot Today m … more →
wrote 7 months ago: I have to say, when I reached the end of my first ever jar of Sunbutter yesterday to top my two-ingr … more →
wrote 7 months ago: While Buffalo doesn’t have a large restaurant food blogging community, there are a number of g … more →
wrote 1 year ago: I often wake up on Saturday morning ready to make something kind of unhealthy. Today was no differen … more →
wrote 1 year ago: It has been quite a while since I have posted last. I’ve been having some camera problems and … more →
wrote 1 year ago: I’ve got a really easy, really tasty breakfast dish for you all: Mixed Berry French Toast Bake … more →
wrote 1 year ago: Not only is there a growing group of food bloggers covering Buffalo’s restaurant scene, but th … more →
wrote 1 year ago: Excerpted from www.emilybites.com This, to me, is the perfect Margherita pizza. The crust is … more →