Blogs about: Emmental
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Family Dinner April 2009: Quiche Lorraine
Since we are getting a lot of eggs from our chickens, now, we thought we’d make something to take to this month’s family pot luck dinner that would use a lot of eggs. So, here is my take o… more →
Chandler's Kitchen
Los Angeles rain, fondue and great family time
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Jeffrey Saad wrote 1 month ago: Getting rain in LA is rare so when it comes down we love it! The air was cold, the rain was steady, … more →
Lorraine---The Mother Quiche for Real Men
alaycook wrote 3 months ago: Pesto is the quiche of the ’80s. ~Nora Ephron I have no clue how this marvelous egg and cheese … more →
Notes from an historic cheese tasting
Food Network UK wrote 6 months ago: St George is the patron saint of England, but he originated in Syria, and he is one of the most popu … more →
Berg- und Talfahrt im Berner Emmental
Schnidelwoods wrote 7 months ago: Auf Einladung eines Kunden und meines Kollegen Remmi Demmi spielte ich am Samstag ein Firmenturnier … more →
Take your time and relax... It's brunch time
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mathildescuisine wrote 7 months ago: It has become an addiction. Every day of the week, the only thing I’m looking for is the weeke … more →
Family Dinner April 2009: Quiche Lorraine
geekgirlie wrote 7 months ago: Since we are getting a lot of eggs from our chickens, now, we thought we’d make something to t … more →
kick-ass three cheese fondue
sarah wrote 7 months ago: Ingredients: 1/2 lb emmental 1/2 lb extra sharp cheddar 1/2 lb edam 2/3 cup dry white wine 2 tbsp bu … more →
Valentine's Day Menu 2009
geekgirlie wrote 9 months ago: Apéritif: Kir Starter: Spicy Cheese Rounds with cream cheese Soup: Shrimp Bisque Citrus Sorbet Entre … more →
Why Celebrate Today? February 21, 2009
liquorbarn wrote 9 months ago: Btms^ for February 21. On this date in… 1933 – Nina Simone (singer) born. “The … more →
The "Hole" Story on Swiss Cheese
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amyletinsky wrote 1 year ago: My American readers probably think about cheese in Switzerland and imagine the kind we get at our gr … more →
Fermented curd
ewop wrote 2 years ago: No need to thank me. I know how much you crave this stuff. … more →
