If you follow me on instagram then you’ll have already read my lengthy post about our visit to the Mandalay. I’ve decided to replicate that on my blog because after all, this is like a documentation of the kinds of things Charles and I eat so why should I exclude the times (albeit few) when we go out for a meal? 257 more words
Tags » Empanada
We landed on a cloud.
Okay, not really — but there was a lot of fog as we were coming in from Madrid. So much that they asked us to make sure our phones were turned off so that they didn’t interfere with the communication with the plane. 870 more words
The team of “Foods Tayo” recently visited two shops owned by a unique tandem of restaurateurs. They’re a real-life love team, to put it simply, and despite being small fry in the widening sea of food establishments, they have quite a good following, with unique dishes to back them up. 833 more words
This year, the Latin Americans have really played with our hearts, haven’t they?
Earlier this year, they tugged at our heart-strings through the goofy Blue Macaw named Blu in Rio 2… 766 more words