I’m starting to worry that I’m going to be on an empanada kick. I had never made empanadas but I’ve eaten my fair share of empanadas in my day. 559 more words
2 hours, 24 minutes
Cuisine d'Pek Kio
Two versions – first up is Argentinian, by way of Use Real Butter and Saveur.
And the recipe couldn’t be let go without a few curry-stuffed specimens: 47 more words
5 days, 21 hours
Tea and Takes
Last week, with the sun shining out of the heavens, I headed to Wahaca in Islington, a five minute walk from Angel station to sample some of the new dishes that have recently been added to the menu. 563 more words
1 week, 3 days
Light Bites Done Right
A wonderfully simple treat! There are a few little tricks to getting a crispy shell-like outside with this one.
Coconut oil spray works particularly well as it helps crisp the wrap without burning it. 223 more words
Delicioso y vegetariano
Hoy un amigo vino a comer, era un poco inesperado y la verdad es que yo no tenía ni idea que hacer. La nevera estaba vacía y mi cabeza también – ¡de ideas! 244 more words
1 week, 5 days
En Semana Santa tenemos muchas tradiciones familiares,
sin duda una de las que quizás mas me gusta,
es la de cositas que llegamos a cocinar, 72 more words
1 week, 6 days
Coyota Fiera Creates
My paternal grandmother (Abuelita Maruja) taught my mother to make empanadas. This is her recipe with some adjustments.
Order of Operations (This is really, really important. 1,634 more words
2 weeks, 2 days