Tags » Employee Theft

When Fraudsters Strike - Employee Theft and Investigations

Emily Poh (AIG Insurance Hong Kong Limited) and Guy Norman (Deloitte Hong Kong) discuss employee theft, business practices and the forensic investigation process in the panel “When Fraudsters Strike: What’s Missing?” at the 2013 PLUS Hong Kong Symposium. 185 more words

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Kitchen Conversations: Recap of Key Issues

We started off this round of Kitchen Conversations by stating that running a restaurant is no walk in the park. Definitely not for those who are looking for a laid back, easy-going career. 151 more words

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Kitchen Conversations: Restaurants Lose $6 Billion Every Year to Employee Theft

Reducing the probability of theft can be an important contributor to a restaurant’s financial health. Separation of duties, limited access to cash or assets, valuable food products and alcohol, and internal and external audits can help restaurant operators increase efficiency and reduce losses due to theft by employees. 15 more words

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