Our Specials are: Endive Salad……………………….$9 Shaved Endives tossed in a Creamy Vinaigrette with Caramelized Walnuts, Blue Cheese and Apples German Winter Soup……………………….$6 this is a soup our grand… more →
got 'kraut?wrote 5 days ago: Last night, Andre and I had the pleasure of catering a French inspired 13th birthday party. Perrin a … more →
wrote 3 weeks ago: Well folks, it finally happened. Yep, David baked a cake! After contemplating it for about a month … more →
wrote 3 months ago: This is part of a series of posts about Chicago Restaurant Week, held February 1–10, 2013. Lunch at … more →
wrote 3 months ago: Our Specials are: Endive Salad……………………….$9 Shaved Endives tossed in a Creamy Vinaigrette with Carame … more →
wrote 4 months ago: Our Specials: Endive Salad……………………….$9 Sliced Endives tossed in a Creamy Vinaigrette with Caramelize … more →
wrote 4 months ago: It was great to do some cooking over the holidays! Here’s a photo roundup of some of the thin … more →
wrote 6 months ago: A list is being made. A grouchy possum is coming to the store with me. Here are things I am making … more →
wrote 7 months ago: Salads aren’t just green leaves, and they’re not just for those who want to weight or st … more →
wrote 7 months ago: Since Auntie Errin has been staying with she, she has spent some time parsing through our copy of Do … more →
wrote 10 months ago: FRIDAY, 11TH DECEMBER, 2009 By the time 8PM came, the dining room at the Buonfiglio house was alread … more →
wrote 10 months ago: We recently came across two recipes featuring a vegetable as the main ingredient that we had never p … more →
wrote 1 year ago: Piglet’s Endive Salad My daughter introduced me to endive recently, and much to my surprise it … more →
wrote 1 year ago: We decided that we would do a dine-out series and we each picked one to go to once a week. Gusto di … more →
wrote 1 year ago: Kari’s appetizer, the endive salad. If lunch were a competition, she would have lost–not … more →
wrote 1 year ago: The first time I read the word “endive” was out of a fancy cookbook that my mother had b … more →
wrote 1 year ago: Is there any vegetable more elegant than endive…..? The end. … more →
wrote 1 year ago: For the past two years at our school’s silent auction, we have offered up dinner at our house. … more →
wrote 1 year ago: My race recap was getting a little long yesterday and I didn’t even have a chance to touch on … more →
wrote 2 years ago: ———– ———– For a long time I’ve wondered why in … more →