Blogs about: English Cookery
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Food in Medieval England: Diet and Nutrition
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology), by C. M. Woolgar, Dale Serjeantson, and Tony Waldron (paperback, 2009) In the unending quest to find models for culinar… more →
Gherkins & Tomatoes
The Alternative Christmas Dinner?
wrote 2 months ago: Traditional Christmas Dinner Ooh…One of the best things about Christmas day – the tradit … more →
Should I confess to my husband?
— 4 comments
wrote 4 months ago: My husband is a handsome, generous, loving chap. And I love him dearly. But I am keeping a secret … more →
Food in Medieval England: Diet and Nutrition
— 3 comments
wrote 4 months ago: Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology), by C. M. Woolgar, D … more →
The REAL Fish‑and‑Chips (and Lost Relatives, Too!)
wrote 1 year ago: (Photo courtesy of E. Forrest) Britain’s national dish is no longer bloody roasted beef, but r … more →
Mrs. Beeton, I Presume? A Romp through The Book of Household Management
— 11 comments
wrote 1 year ago: Today in Britain, “Mrs. Beeton” is a culinary trademark not unlike “Betty Crocker,” whom General Mil … more →
