Blogs about: English Food
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Piccalilli
Most of the piccalilli recipes I’ve seen agree on one thing. It doesn’t much matter which vegetables you use as long as cauliflower is one of them. Often when recipes leave the choice of vegetab… more →
Time for Food
Matador: Why British Food Isn't As Bad As You Think
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youngnatasha wrote 5 days ago: Photo by avlxyz It’s easy to assume that we Brits don’t care about food. While our neighbours the Fr … more →
Port and orange Christmas cake
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ginandcrumpets wrote 1 week ago: This Sunday is Stir Up Sunday, when the Lord stirs up the wills of the faithful and the English stir … more →
London
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Kapai kai wrote 2 weeks ago: London, I do love it and it’s many faces. Tatty & run-down … arrive at Heathrow Term … more →
thinking about what to think about
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Rachel Knecht wrote 2 weeks ago: I’ve been kind of MIA blog-wise. So here are three things that are true. 1. Historiography is … more →
Minding the English . . .
cookerycontent wrote 3 weeks ago: Jane Manaster takes this cookery post from Austin back to England with Minding the English . . . Ja … more →
Seriously, is this......?!
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lotusjune wrote 2 months ago: Can someone tell me what it is on the plate: What the hell is this?! I ate it because I was hungry:- … more →
And you wonder why Britain needs a National Health Service.
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to55er wrote 2 months ago: Sadly I was too busy yesterday to make it up to Ramsbottom, a small town just north of Manchester, f … more →
Kids in the Kitchen: Shepherd's Pie
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tastyeatsathome wrote 2 months ago: After Matthew’s hard work at making lasagna, our family gathered together and discussed changi … more →
A week eating around the world
edibleplanet wrote 3 months ago: The other week our dinners were a wee trip around the world in quick-to- prepare dinners. Monday we … more →
A Little White Horse: The Cook the Books Roundup
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cookthebooksclub wrote 5 months ago: We had a lovely jumble of magical treats from Cook the Books participants for this round celebrating … more →
last one...promise!
simmie wrote 5 months ago: last trip for awhile…all this city/town hopping is burning a hole in my already crummy pocket … more →
summer-ing~
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simmie wrote 5 months ago: it’s been awhile…yet again…(^-^); but summer’s been busy! with work, travell … more →
Brooklyn Pasties
saucylittledish wrote 5 months ago: A few weeks ago my Saucy Little Sister, Torey, returned from London where she had been living and st … more →
Bakewell tart II
Kapai kai wrote 5 months ago: After making the Bakewell tart the other night, and feeling a little disappointed with the result, I … more →
A Toad-in-a-Hole and a Pied à Terre with Fortylove and David Moore (Qype does London)
tikichris wrote 5 months ago: A Toad-in-a-Hole and a Pied à Terre with Fortylove and David Moore Qype does London, June 6th 2009 W … more →
Winter puddings: Bakewell tart
Kapai kai wrote 6 months ago: Winter, so a time for puddings. And the leek stew the other night put me in mind of English food, En … more →
Anyone for a nackerjack?
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Kapai kai wrote 6 months ago: Dashed into the Sunday market on the weekend (on our way to see the fantastic film version of The M … more →
TOS gently
Jane Glaubman wrote 6 months ago: After assiduously combing the extensive Terms of Service at Serious Eats for a minute, I have reache … more →
Spotted Dick
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saintpaulgrrl wrote 6 months ago: One evening this week, I was perusing the goods in my local grocery store aisle and stopped in front … more →
