Blogs about: English Spinach
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Spinach and Eggs
I have been cooking this dish for years, I’m not sure where it is from, it is Eastern European perhaps Turkish or Armenian if you know then you can let me know. Wherever it is from it is delici… more →
goldcoastgardendiary
Bhunaoed spinach
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wrote 3 months ago: This week I want to share a dish made with spinach. Spinach is so versatile whether it be palak pane … more →
{Recipe} Sensational Smoothies
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wrote 3 months ago: Our new, shiny, RED Blendtec blender arrived last week! *** Lately, our Powermill blender has been a … more →
Soup of Chicken, Egg, Corn, Greens
wrote 4 months ago: Ingredients: chicken, corn, Chinese five spice powder, salt, whole raw egg, greens Method: boil wate … more →
The $20 Fresh Food Challenge
wrote 5 months ago: 57 Items for $19.95 AUD When you live in the most expensive area of one of the most expensive cities … more →
{Recipe} Macadamia and Basil Pesto with Marinara Sauce and Zucchini Ribbons
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wrote 5 months ago: The days are starting to heat up in my part of the world. It is time to farewell the comforting soup … more →
Mitch's very vegie dinner
wrote 7 months ago: Mitch’s recipe selections tonight were Broccoli and Spinach with Tabasco-Lime Avocado Sauce, a … more →
A little bit of Turkey, Lebanon and Persia mixed together makes...?
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wrote 8 months ago: Someone recently asked me what sort of cuisine I cooked and I could not answer. I felt a little emba … more →
Recipe: Spicy Chicken Sambos Under an Explosion of Greens
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wrote 9 months ago: Now there’s a recipe title your don’t see everyday, Happies. As many of you may know, ch … more →
A morning’s work in the community garden
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wrote 10 months ago: Today was our usual Wednesday morning gathering of volunteers who work together on the community gar … more →
Ash's smokey chunky tomato sauce. On an eggplant base with grilled asparagus and a simple salad.
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wrote 10 months ago: At work last week I got an email from Ash, saying that he wanted to cook dinner one night and that h … more →
A Friday night feed - spicy chickpeas with thyme and peanuts
wrote 1 year ago: As bizarre as that sounds… it was delicious! The flavour profile was inspired by a recipe for … more →
Drumroll... the chickpeas!
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wrote 1 year ago: This is the most ubiquitous chickpea recipe in my kitchen. It’s quick, easy, tasty, flexible, … more →
Scratch and catch
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wrote 1 year ago: That’s what easy make-your-own dinner night was called in our house. This isn’t quite ma … more →
Spinach and Eggs
wrote 1 year ago: I have been cooking this dish for years, I’m not sure where it is from, it is Eastern Europea … more →
English Spinach, Garlic and Thyme Potatoes.
wrote 1 year ago: English Spinach picked from the garden needs hardly any cooking. Place it into a heat proof jug pou … more →
Adding leafy greens to a soup - Kale and English Spinach
wrote 1 year ago: The best way to add leafy greens to a soup is to shred them into the bottom of the bowl and pour the … more →
A bit on the side: roast cauli & chickpea salad
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wrote 2 years ago: The other day, with a whole heap of folks coming to dinner, I had one of those crises of confidence … more →
