Tags » Entree 2

Pan Seared Salmon with Corn & Bacon Saute

I finally got back to the Recipe Must Make List that was inspired by Little Miss Mixture back in May.  Fish is one of those things that I tend to order more out than make at home.   676 more words


Spinach Mole Enchiladas

Ben made some really awesome mole for our dinner Wednesday night. He’s planning on writing a guest post on the blog about it, but doesn’t have the time right now. 209 more words


Saumon d'été


Cœur de saumon fumé
Le jus d’un citron
Le zeste d’un citron vert
3 cuillères à café de fromage de chèvre frais
1 cuillère à café de vodka… 61 more words

Fait Maison

Azuki patè


We are listening to: Mama Kin-To my table
Have you ever tried azuki beans?

You may also know them as “red beans” or “red soy”, but don’t get it wrong: they have nothing in common with soy since they belong to a different genus. 841 more words


Lebanese Style Lentils and Rice

My mom started making this recipe for us when I was in high school as a way to incorporate more vegetarian dishes into our diet. It’s really tasty, and fairly easy to make. 363 more words


Seasoned Hickory Lamb Shank Entree

Lamb can be a really rich meat but often a little taster of something that’s rich is enough and leaves you wanting more. Recently at a dinner I served up rack of lamb as a starter but instead of going for the prettily arranged rack, I opted to carve it up and serve in bitesized, tangy pieces. 126 more words

Workers Kitchen

Meatless Monday | Summer Salad with Grilled Corn & Black Beans

Today I headed over to the local produce stand to pick up some fresh vegetables for the week. I just spent six days in North Carolina enjoying southern food at its finest and after indulging in North Carolina BBQ, fried chicken and waffles, biscuits (with every meal) and grandma’s lemon chess pie, I decided I should probably load up on fresh veggies this week. 175 more words