Blogs about: Entree Or Side
Featured Blog
Lentil Dahl
In one of my zine cookbooks there was a really basic recipe for dahl. I knew it wouldn’t taste like real dahl, so I consulted my vegetarian Indian cookbook. Well, unfortunately the dahl recipe… more →
amy vegan's recipes
Lentil Dahl
— 1 comment
amyvegan wrote 1 year ago: In one of my zine cookbooks there was a really basic recipe for dahl. I knew it wouldn’t tast … more →
Summer Kohlrabi
amyvegan wrote 1 year ago: This recipe came to me in this week’s e-mail from the farm we get our CSA share from. Accordi … more →
Fried Potatoes with Garlic Scapes
— 1 comment
amyvegan wrote 1 year ago: We’ve received “garlic scapes” in our CSA shares the past couple weeks, and though … more →
Tangy Tatsoi with Cashews
amyvegan wrote 1 year ago: I tried the tatsoi from last week’s CSA bin in a green smoothie, but the flavour was a bit str … more →
Vegan Peanut Pesto Pasta
— 1 comment
amyvegan wrote 2 years ago: In the spirit of ripping off Foundation Lounge menu items, and the original recipe “Virginia P … more →
Tamari-Ginger Stirfry w/Tofu and Veggies
amyvegan wrote 2 years ago: Ingredients: 1 onion, chopped 1 stalk broccoli, cut into florets 1 head cauliflower, cut into floret … more →
Light Peanut Stir-Fry
amyvegan wrote 2 years ago: Ingredients: 2 stalks broccoli, cut into florets (250 g) 1 large carrot (75 g), cut into sticks 1 la … more →
Chickpea Kale Tomato Sauce
amyvegan wrote 2 years ago: 1 19 oz. can of crushed tomatoes 1 can chickpeas, drained bunch kale, chopped, tough stems discarded … more →
Toasted Sesame Kale and Quinoa
— 1 comment
amyvegan wrote 2 years ago: Ingredients: 1 2/3 cups water 1 cup quinoa, uncooked 2 cups kale, chopped very small, tough stems di … more →
