Tags » Entree

Day 108 - Calabash pumpkin stew

The classic ‘kootu’ from the Southern most tip of India can literally be created out of almost any vegetable, Yes, I mean it, from Asparagus to Zucchini. 168 more words

Vegan -

Chili Rubbed Steak and Roasted Pepper Salad

I am always looking for salads that don’t make you feel like you are eating a salad, but an actual meal.This does the trick. Not only that, but it makes you feel summer is coming with the basil and char on the steak and peppers. 327 more words

Food

Rastignac, resté suel, fit quelques pas vers le haut du cimetière et vit Paris tortueusement couché le long des deux rives de la Seine où commençaient à briller les lumières…Il lança sur cette ruche bourdonnant un regard qui semblait par avance en pomper le miel, et dit ces mots grandioses: ‘À nous deux maintenant!’

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French

Four Pepper Corn Chowder

I had a seriously craving for corn chowder this week. And a little extra kick! So I hit the produce stand, grabbed a couple of peppers and got to work. 252 more words

Food

Puttin On the Foil

Yes, that is a Slapshot reference.  Ice hockey and grilling.  Both are near and dear to my heart.  Speaking of grilling, I have been a grillin’ fool lately.  186 more words

Food

Oven "Fried" Chicken a la Tiphani

My friend Tiphani gave me her recipe for oven “fried” chicken.  It’s very tasty.

Oven “Fried” Chicken

INGREDIENTS

Recipe

Braised Lamb Shank, Roasted Tomato Sauce, Gremolata

This is a classic braise. Instead of serving the meat with the reduced cooking juices, which can be very strong, I use an oven roasted tomato sauce. 338 more words

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