I adapted this from my friend Sally’s favorite tilapia recipe: 4 tilapia filets 1 tomato, chopped 6 leaves basil 3.5 ounce package feta cheese crumbles Lemon juice Roll basil leaves and slice in… more →
Emily's Food and Recipe Blogmoderndaygourmet wrote 1 year ago: I adapted this from my friend Sally’s favorite tilapia recipe: 4 tilapia filets 1 tomato, chop … more →
moderndaygourmet wrote 1 year ago: This is from Williams-Sonoma’s site. I had shrimp and grits awhile back in Charleston and woul … more →
moderndaygourmet wrote 2 years ago: I plan to make this sometime in the next week. 2 pounds medium shrimp – peeled and deveined sa … more →
moderndaygourmet wrote 2 years ago: 2 pounds jumbo lump crabmeat 20 Ritz or Townhouse crackers, crushed into fine crumbs 2 Tablespoons d … more →
moderndaygourmet wrote 2 years ago: I got this from Cooking Light. I usually triple the spice mix (or more) and save the rest for the n … more →
moderndaygourmet wrote 2 years ago: 2 tilapia filets 2 tablespoons almonds 1 teaspoon flour 1/2 tablespoon butter 1/2 tablespoon olive o … more →
moderndaygourmet wrote 2 years ago: Can’t remember where I found this. But it’s easy and tasty. 1 pound shrimp (recipe said … more →