I got this from my new Bobby Flay cookbook, Boy Gets Grill, which I highly recommend. Lots of inventive things to cook on the grill and many of them have plenty of heat and spice, which we love. You c… more →
Emily's Food and Recipe Blogmoderndaygourmet wrote 9 months ago: I got this from my new Bobby Flay cookbook, Boy Gets Grill, which I highly recommend. Lots of invent … more →
moderndaygourmet wrote 1 year ago: A great way to use up leftovers from Thanksgiving…This will serve 2 people. ~~~~~~~~~~~~~~~~~~ … more →
moderndaygourmet wrote 1 year ago: What better way to use up those Thanksgiving leftovers and not waste the turkey bones? ~~~~~~~~~~~~~ … more →
moderndaygourmet wrote 1 year ago: This recipe is weight watchers and South Beach Diet friendly. Who would have thought it could be so … more →
moderndaygourmet wrote 1 year ago: This is another one from Confessions of a Kitchen Diva. Great hearty winter comfort food! 2 tablespo … more →
moderndaygourmet wrote 2 years ago: Another great Thanksgiving leftover recipe. I plan to try this with other leftover meat like chicken … more →
moderndaygourmet wrote 2 years ago: Cooking Light had a great issue this month with lots of ways to use up Thanksgiving leftovers. I mad … more →
moderndaygourmet wrote 2 years ago: 2 chicken breasts, chopped 2 teaspoons olive oil 1 can black beans 1/2 cup salsa 1/2 teaspoon cumin … more →
moderndaygourmet wrote 2 years ago: I can’t recall where I found this, might have been Epicurious. It’s so easy and the comb … more →
moderndaygourmet wrote 2 years ago: This is another one from Sarah. I’ve only made it once, but it is great, and a good thing to m … more →
moderndaygourmet wrote 2 years ago: I don’t really know why this is called “souffle” – it’s not a souffle, … more →
moderndaygourmet wrote 2 years ago: My mom used to make this all the time. It’s pretty quick and easy, a good staple to have aroun … more →
moderndaygourmet wrote 2 years ago: 2 boneless, skinless chicken breasts Salt and pepper 2 tablespoons olive oil 1/4 cup white wine 2 ta … more →
moderndaygourmet wrote 2 years ago: Chicken and broccoli in a sherry cream sauce. MMmmmmmm…… 3 chicken breasts 1/4 cup flour … more →
moderndaygourmet wrote 2 years ago: This one is from Melanie too. She shared it forever ago and I didn’t make it until recently. … more →
moderndaygourmet wrote 2 years ago: This is not the healthiest thing, but it’s easy and tastes good. It’s a good way to us … more →
moderndaygourmet wrote 2 years ago: This is another one from Betsy. You want to know about Southern or Cajun cooking, she’s the o … more →
moderndaygourmet wrote 2 years ago: Don’t ask me to explain why this is called “sticky chicken.” I literally have no i … more →
moderndaygourmet wrote 2 years ago: I’m sure we all have a chicken spaghetti recipe, but this is the one I always use. It makes a … more →