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Where The Danielson Rubric Meets Kraft Swiss

What Our Schools Can Learn from Chef Eric Ripert and One of the Greatest Restaurants in the World

The August 2014 edition of Wine Spectator Magazine features a profile of Chef and Philanthropist Eric Ripert and his seafood temple, Le Bernardin, which many consider to be one of the finest restaurants in the world. 1,531 more words

Charlotte Danielson