By Karen Wolfgang Puck got a bit testy when Nancy Luna at Fast Food Maven brought up Bourdain’s humorous persona during a recent interview. She likened his reaction to mentioning Steve Jobs to Bill Ga… more →
Cats Workingrestaurantouring wrote 10 hours ago: [One of my photos has been published at a blog owned by NBC and written by chef Ariane Duarte. Che … more →
michellelowrey wrote 3 weeks ago: My friend Susie and I really dig sushi….DIG it! In fact, whenever we get together for lunch, … more →
wannabetvchef wrote 4 weeks ago: Originally published by Paper Palate on June 17, 2009. Last time on My Summer Reading List I reviewe … more →
GreenAcres wrote 1 month ago: And when I say perfected, maybe I should clarify and call it Clafoutis Accepted. Last night we mad … more →
restaurantouring wrote 1 month ago: Got reservations at Thomas Keller’s Per Se and Eric Ripert’s Le Bernardin. Will report … more →
newsbite wrote 1 month ago: Earlier this week Minnesota’s Star-Tribune posted an article titled “129 cardinal sins. … more →
sacfhoodies wrote 1 month ago: Last week I was lucky enough to spend five days in New York City to celebrate my sister’s graduation … more →
Elise wrote 2 months ago: One thing that I really miss about the fall television season (I know, I have a TV problem, whatever … more →
balmagoose wrote 2 months ago: Hey all, Just added a few new links on the right side of the blog, listed under “Food Blogs … more →
catsworking wrote 2 months ago: By Karen Wolfgang Puck got a bit testy when Nancy Luna at Fast Food Maven brought up Bourdain’s humo … more →
thegourmandandthepeasant wrote 2 months ago: Standing in the newly renovated Astor Center, I met Chef Eric Ripert of Le Bernadin. I was nervous … more →
jenniferhh wrote 2 months ago: Posted by Jennifer Heigl Eric Ripert, Sandra Ripert, Rachel Ray @ Cipriani Writer Bret Thorn at Nati … more →
tastyfoodblog wrote 3 months ago: Check it out fellow food peeps…ObsessedTV interview with famous four-star chef Eric Ripert. (s … more →
bruleeblog wrote 3 months ago: I’ve been reading a lot more Twitter feeds lately and along with my regular website surfing, I … more →
hieats wrote 3 months ago: George Mavrothalassitis, aka Chef Mavro, just dropped off some Big Island abalone at the James Beard … more →
emortenson wrote 3 months ago: In a war of the delicious we all win. My recent obsession with cooking has given me something to pon … more →
anrielizabeth wrote 3 months ago: I was ecstatic when my friend Rebecca (a culinary school classmate) emailed me to ask if I wanted to … more →
Miles Clements wrote 3 months ago: After 20 years, Third Street stalwart the Cook’s Library is preparing to shutter. According to the … more →
allieinthebox wrote 4 months ago: Wow….247 people have already checked this blog for our reaction to last night’s Top Chef … more →