Ducks 'n' stuff
I AM A FOODIE! Always have been. Always will be. I was a foodie before people starting using the word foodie. I scour magazines, books, internet, tv, everywhere for recipes. 1,238 more words
1 week, 1 day
My stepfather loves seafood so two years ago, I sent him a giant salmon from Pike Place Fish Market in Seattle.
He liked it so much that last year I did it again. 167 more words
The day after I finished writing my last post “It’s All About that Service” I caught chefs Daniel Boulud and Eric Ripert (Le Bernardin) being… 248 more words