Tags » Eric Ripert

Whole Roasted Porgy with Thai Spices and Coconut Rice

This past weekend, I got a whole fish for my weekly share of fish from the great Mermaids Garden CSF. As I’ve discussed before, I now volunteer running our pick up every Saturday and it’s been a great experience trying new fish, different preparations, and also getting to know our little community. 251 more words


Les Chefs Français

La France a beaucoup de chefs connus a chaque coin du monde grâce au expertises qu’ils ont apportés à la cuisine de nos jours…

Alain Chapel: 347 more words

Food Customs