In 2001, Houghton Mifflin Company published a book by Eric Schlosser titled Fast Food Nation –The Dark Side of the All-American Meal. Much like the work of Upton Sinclair in his 1906 title The Jungle,… more →
Every Kitchen Tabletomprk wrote 1 week ago: Is it time for a prolonged discussion about where our meat comes from? Photo of an Irish beef cow by … more →
cpa2008kim wrote 2 weeks ago: My husband has always been very supportive of our movement towards organic food. I think he m … more →
joycereview wrote 2 weeks ago: Sometimes, I can be not-so-intelligent. Such is the time that I sit down to watch this documentary o … more →
Emily wrote 1 month ago: I’ve never been one for McDonald’s. Their burgers pretty much taste like an old shoe had a bad day, … more →
hanajoey wrote 1 month ago: With good looking, good tasting sexiness known as local, organic, non-processed food. This past week … more →
henrymillerlibrary wrote 1 month ago: Your comments keep me honest. They don’t immediately spur me into action, but they keep me he … more →
indianapoliseater wrote 2 months ago: A couple months ago, it was mentioned by WIBIA that he and EatHSE went to go see the documentary “Fo … more →
Christie wrote 2 months ago: WARNING!! BUG ALERT!! Before you pop that warhead into your mouth or drink your next strawberry milk … more →
Rob Smart wrote 2 months ago: In 2001, Houghton Mifflin Company published a book by Eric Schlosser titled Fast Food Nation –The Da … more →
Joy wrote 2 months ago: I really like food documentaries, despite the fact that they show footage of slaughterhouses and ani … more →
debrahereandnow wrote 2 months ago: Last Monday I went to see Food Inc. For those of you who may not know I am transitioning to becoming … more →
thermalerma wrote 3 months ago: Today was the Company Picnic! Wooot! My environmental department decided to try and make it as clo … more →
theyumbar wrote 3 months ago: PLAYING AT LA PALOMA THEATRE IN ENCINITAS! http://www.lapalomatheatre.com/ SATURDAY, AUGUST 22 … more →
gilwilson wrote 3 months ago: Reefer Madness Reefer Madness Sex, Drugs, and Cheap Labor in the American Black Market by Eric Schlo … more →
Katherine Sacks wrote 3 months ago: Think about what you eat The film Food, Inc makes it plainly clear that we really have no idea what … more →
seesdifferent wrote 3 months ago: A very good film, makes its points without being dreary; interviews make for some of the best footag … more →
zoecarnate wrote 3 months ago: My new semester of Foresight@Regent begins in just a couple of weeks; I’ll be delving into one … more →
Rob Smart wrote 3 months ago: Like most ideas, Pro Food didn’t just happen. It was the culmination of nearly a decade of thi … more →
Vines & Cattle wrote 3 months ago: There’s a fantastic piece over at The American from a Missouri corn farmer regarding foodie ty … more →