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Blogs about: Eringi

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Satsuma-imo!

Satsuma-imo! Steamed satsuma-imo (sweet potatoes) again. It is good with my favorite “creamy nuts dressing” which I’m keeping in the fridge at work. For the first time after since re… more →

ME AND MY BENTO

Lasagne — 1 comment

laurel wrote 1 year ago: Once the cold winter weather settles in, my mind starts to drift toward comfort food: soups, nabe, e … more →

Tags: cooking, Four seasons in Japan, Japan, Recipes, comfort food, Food, homemade ricotta, Italian Sausage, lasagne

Satsuma-imo!

mihoo wrote 1 year ago: Satsuma-imo! Steamed satsuma-imo (sweet potatoes) again. It is good with my favorite “creamy n … more →

Tags: today's bento, nukazuke, shiitake, Katsuobushi, satsuma imo, Mushroom, okaka

Bacon, Eringi and Mizuna Stir-Fry

mihoo wrote 1 year ago: Stir-Fry of Mizuna, Bacon and Eringi Mushroom   Gradually, my toothache is getting well and  now som … more →

Tags: today's bento, tamagoyaki, shio-konbu

Steamed Tomato!!

mihoo wrote 1 year ago: Steamed vegetables, pork sausage and tamagoyaki I cooked steamed vegetables by my new tool, seiro (s … more →

Tags: today's bento, Tomato, steamed, steamed vegetables, SEIRO, mizuna

Mekajiki Curry meuniere, Vegetable Stir-Fry and Moyashi-Namuru

mihoo wrote 1 year ago: Meajiki (swordfish) Curry meuniere, Vegetable Stir-Fry and Moyashi-Namuru I was in a mood for fish t … more →

Tags: today's bento, Moyashi, greenpepper, bacon, meunière, Kajiki, curry powder, Carrot, Swordfish

Shumai and Mashroom Bento

mihoo wrote 1 year ago: Shumai and Mashroom Bento   My colleague went to Yokohama last weekend and he gave me a souvnir, Yok … more →

Tags: today's bento, Green pepper, Kinoko, Enoki, onion, shumai, kiyo-ken


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