Blogs about: Estagiere
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Snacks
this is a fun way to start a tasting menu..it’s crispy foie gras croquant with truffled chicken liver mousse… more →
PING ISLAND STRIKE
Snacks
— 1 comment
seanbrock wrote 1 year ago: this is a fun way to start a tasting menu..it’s crispy foie gras croquant with truffled chicke … more →
Country Pate
seanbrock wrote 1 year ago: preppin the country pate….using housemade bacon for pate work is rewarding..this came out re … more →
Estagiere
— 2 comments
seanbrock wrote 1 year ago: We have been lucky enough to have some incredible chefs staging with us for the last couple of weeks … more →
