Tags » Ethiopian Cuisine

Yetsom Beyaynetu (Ethiopian Combination Platter)

What if living globally was more than just about the foods you eat?

Well, okay, we all know that it does mean much more. Living globally extends beyond the food you seek to wake up your palate and nourish your body. 1,672 more words

This And That

Injera (Ethiopian Flat bread)

In my recent post that began my mini series on Ethiopian cuisine, I featured berbere (the post is now updated with a recipe for berbere) 2,715 more words

This And That

Review of The Blue Nile – Ethiopian Cuisine

August 27, 2014 by tablecritic in Restaurant Reviews

By Rachel Lebeaux – As a Jamaica Plain resident, “elated” may not be a strong enough word to describe my reaction when I heard… 1,063 more words

Ethiopian Cuisine

A Chef's Guide to Eating Well in Jamaica Plain

A Chef’s Guide to Eating Well in Jamaica Plain.

“The Blue Nile

Faison: I’m a sucker for Injera. I also just like eating with my hands, particularly veggies that are craveable. 59 more words

Ethiopian Cuisine

Miriam Berger

BuzzFeed News Foreign Editor

Ethiopian cooking can be heavy on meat — but the east African country’s cuisine is also full of delicious and super-satisfying dishes that are perfect for vegetarian, vegan, and gluten and lactose-free eaters.


Ethiopian Cuisine

Blue Nile Restaurant

389 Centre St
Jamaica Plain, MA 02130
(617) 522-6453

Ethiopian Cuisine