Blogs about: Ethiopian Food
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"Injera", What Is It & How To Make It.
What Is Injera? Injera, is Ethiopia’s traditional flat bread and is made from a local grain called Teff. Injera is a staple food throughout Ethiopia. How To Make Injera? To make Injera a cook… more →
Abesha Bunna Bet
Louzilla and Kelly: The Chicago Food
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Kelly wrote 5 days ago: Pick Me Up Cafe after Pride 3408 N. Clark Street Cheese Fries Falafel Wrap A few pictures from Pr … more →
The Mile High Club
destroyerdivine wrote 1 week ago: All I can say about today is… WOW! Have you ever had one of those days where everything went … more →
Dernier Weekend
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mayapamela wrote 2 weeks ago: Hello lovelies! It is my last weekend here in Belgium, and I am so excited to go back to the States! … more →
Jarra's Restaurant
dinnergirl wrote 2 weeks ago: While Jarra’s (on 11th and Lovejoy) is one of the few places in Portland I actually crave, as … more →
Blog update: Maru and bees
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worldstory wrote 1 month ago: Maru Grocery. . . After writing about Maru, Ethiopian food, and sweet honey wine (called Tej), I rec … more →
Memorial Day Weekend in Columbus, Ohio
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Claire wrote 1 month ago: For all my complaining about the mid-west, I seem to find little gems of restaurants, stores, scener … more →
Hi, we're from the internet
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sillypanda wrote 1 month ago: I met up with Stephanie, who saw my 20 Questions in the Insider, for lunch at Abyssinia today. I h … more →
Meetup with Stephanie
sillypanda wrote 1 month ago: I met that girl who saw me in the Insider. We went to this Ethiopian place downtown, and Ethiopian … more →
A Night in the Southeast
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Leanne wrote 2 months ago: Before tonight, the only times I’d really ever been in the southeast part of the city were to … more →
Eating Chicago (But Really Evanston): Ethiopian and Down Home Meals
getinmebelly wrote 2 months ago: As if all that stick-to-your-ribs deep dish wasn’t enough for us, we decided on an Ethiopian f … more →
Great Expectations
Janell West wrote 2 months ago: I sit at my ‘new’ mustard colored writing desk with grateful heart but no great expectations. I pr … more →
Angry Rant From a New Yorker: Why D.C. Lacks Character
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benadler wrote 3 months ago: By Ben Adler Kriston raises an important issue underlying all of D.C.’s culinary shortcomings: … more →
Palm Sunday and Dabo Kolo
Leanne wrote 3 months ago: St. Peter's decked out for Palm Sunday during Matins. Today was Palm Sunday for Orthodox Christi … more →
Variety is the Spice of Life
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Leanne wrote 3 months ago: Kyle and I have decided that our tastes are changing, especially since fasting for Lent. I used to … more →
Experiencing Ethiopian Food
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Greg Dawson wrote 3 months ago: Editor’s Update: Andrew Zimmerman of Travel Channel recently visited Ethiopia to explore their … more →
Sheba Ethiopian Restaurant
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vcuspoon wrote 3 months ago: Last night Megan and I planned to check out the newly revamped Cafe Gutenberg, only to discover a no … more →
Marriage Is Hard Work...
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ummadam wrote 3 months ago: …and requires A LOT of patience! Honestly, I don’t know how I do it…lol! Let … more →
New Photos
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lawsons wrote 3 months ago: Hello wonderfully amazing reader. Tonight I attended Ashley’s athletic awards ceremony for the bask … more →
I’m So Cultured
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Marianne wrote 3 months ago: Hello there boys & girls! How has your Saturday been? Mine has been pretty fantastic, and I stil … more →
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