Spin the Globe Recipes
This is a beef and vegetable stew that is first browned on the stove-top and then cooked in the oven.
17 hours, 30 minutes
These remind me of miniature Colombian Bunuelos, except they are baked, not fried. Russians traditionally serve them at Breakfast or Lunch.
1 day, 9 hours
This is a traditional Russian favorite. First the cauliflower is cooked in water, then dipped in egg, rolled in bread crumbs, and sautéed in butter.
1 day, 10 hours
This is like a vegetable stew with buckwheat. Buckwheat is also known as kasha.
Bitky are Russian meat patties. They are popular throughout the region and eaten often. Some version also contain bread crumbs and perhaps some garlic. They go well with mashed potatoes or buttered pasta.
1 day, 11 hours
Dumplings are the ultimate comfort food. This recipe is for old-fashioned apple dumplings.
3 days, 1 hour
This stew is baked in individual crocks in the oven. I suppose it could also be done in a crockpot, but I really like the way it turns out individually.
3 days, 2 hours