Blogs about: European Cuisine
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The Gourmet Meat Lover’s Pizza
cinnybear wrote 2 months ago: No, this is not a pizza with triple cheese and piled high with pepperoni. I admit I had pizza 4 ti … more →
Dinner @ Aubergine, Taguig '09 - II
erineus wrote 4 months ago: Dinner @ Aubergine, Taguig ‘09 - I Quick Facts 32nd and 5th Building 5th Avenue … more →
Dinner @ Aubergine, Taguig '09 - I
erineus wrote 4 months ago: Dinner @ Aubergine, Taguig ‘09 - II … more →
Who is Stephanie?
girlincamera wrote 4 months ago: I can’t tell you who it was named after, but I can tell you that Stephanie’s roll is a traditi … more →
Gimik @ Aruba, Metrowalk '08
erineus wrote 7 months ago: Aruba Bar and Restaurant Ground Level Metrowalk Commercial Complex Meralco Ave. Ugong Pas … more →
Lunch @ La Maison, Podium '08 - II
erineus wrote 8 months ago: Lunch @ La Maison, Podium ‘08 – I Lunch with Lagring, Luz, Maly and Leg … more →
Lunch @ La Maison, Podium '08 - I
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erineus wrote 8 months ago: Lunch @ Maisaon, Podium ‘08 – II … more →
Dinner @ Katre '07
erineus wrote 9 months ago: Quick Facts: Katre 103 Dr. Lascano St.,, Brgy. Laging Handa Quezon City Phone Number: 37 … more →
Dinner @ Fish Out Of The Water
erineus wrote 9 months ago: Some of the foods they are offering which are available in pictures online are: Smoked Fis … more →
Braised Artichoke with White Wine Sauce
cinnybear wrote 1 year ago: Appreciating the noodle. I like my pastas smothered with sauce – noodles get in the way of me … more →
Crepes - and the Experimentation Commences
cinnybear wrote 1 year ago: AHA! Yes – crepes can be frozen! (The third try works like a charm – see the noticeable … more →
Bierocks
cinnybear wrote 1 year ago: Attempt at kneading dough doesn’t fail – amazing. There’s this disease that I ex … more →
Travel writing & the art of writing about Food
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harinair wrote 1 year ago: “we counted fourteen separate hors d’oeuvres – artichoke hearts, tiny sardines fr … more →
An Interview with Holger Strütt, Executive Chef, Chops Lobster Bar, Boca Raton, FL
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UA wrote 1 year ago: Recipe Below: Filet Au Poivre 8 Servings Presented by: Chefuniforms.com Chef Holger Strütt’s c … more →
Times Food Guide 2008 Awards and launch in Bangalore
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harinair wrote 1 year ago: (Telugu actress – or, Actor as they seem to prefer it - Ileana giving away a prize) The lates … more →
What Happens when Pierogi and Cornish Pasties Meet.
cinnybear wrote 1 year ago: Pierogi Let’s go back to the time when Tiffanie was in middle school (I’m not asking y … more →
Zuppa Toscana
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cinnybear wrote 1 year ago: Olive Garden, eat your heart out. So I guess I have to at least recognize that I learned about this … more →
Haggis
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harinair wrote 1 year ago: Take 1 sheep’s lung, 1 sheep’s heart, 1 sheep’s liver & 1 sheep’s stomac … more →
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