Blogs about: Everyday Cooking
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Sourdough Bread with Cornmeal
Bread and soup, soup and bread…that’s dinner around here on winter nights. Everybody wants a hot meal but nobody wants to bother about it too much. Husband might be relaxing with a book … more →
Israeli Kitchen
Sourdough Bread with Cornmeal
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mimi54 wrote 3 days ago: Bread and soup, soup and bread…that’s dinner around here on winter nights. Everybody wan … more →
Chocolate Chip Cookies
robynmike wrote 1 week ago: yay please let this work…. … more →
Sometimes The Only Thing To Do Is Make Hot Chocolate
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mimi54 wrote 3 weeks ago: These past two weeks, I’ve been wanting to write about apple pie. I used to bake good apple pi … more →
2 Recipes: Vegetable Stock and Potato/Leek Soup
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mimi54 wrote 3 weeks ago: Eat it hot, and call it potato/leek soup. Eat it chilled, and suddenly you’re speaking French: … more →
Fish Eyes
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mimi54 wrote 4 weeks ago: My son Eliezer was about nine years old and heavily into grossing his sisters out. “I’ll … more →
Curried Chicken with Sweet Potatoes and Apples
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mimi54 wrote 1 month ago: Savory and a little sweet, with the pungent touch of curry and wine, cooked slowly. That’s how … more →
Kosher Cooking Carnival #47 is Here!
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mimi54 wrote 1 month ago: Kosher Cooking Carnival #46 Israeli Kitchen is hosting this month’s KCC, a creation of Batya a … more →
Making Cooking Work Every Day
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Mama Bee wrote 1 month ago: Last week I heard this interview on NPR’s Fresh Air with the wonderful Ruth Reichl, former New … more →
Mushroom Soup According to Alice
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mimi54 wrote 1 month ago: Aardvark Alice seems to be settling in nicely here in the Israeli Kitchen. She trots around behind m … more →
Cornbread-Covered Ratatouille
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mimi54 wrote 2 months ago: Bloggers: check out the Israeli English-Speaking Bloggers Evening this month! This vegetarian casser … more →
Quick Meals for Moving Week
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mimi54 wrote 3 months ago: Fast food around here means whatever I can make in under 20 minutes. So what have we been eating whi … more →
Summery Whipped Berry Pudding from Finland
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mimi54 wrote 3 months ago: Whipped Berry Pudding. Photo by Yaelian Lee. My blogger friends continue to support Israeli Kitchen … more →
Low-Tech Food Preservation, from Leda Meredith
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mimi54 wrote 3 months ago: Pickled Carrots. Photo by Leda Meredith. Leda Meredith has kindly offered this excellent post for th … more →
More Fish for the Nine Days: Sole Patties in Herb/Lemon Sauce
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mimi54 wrote 4 months ago: The Nine Days before Tisha B’Av are winding down, and so is our desire to eat fish. I picked … more →
Sauteed Fish in Dry Sauce
mimi54 wrote 4 months ago: So what’s a dry sauce? I think I made it up, but it could be my unconscious plagiarizing some … more →
Eggplant Soup
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mimi54 wrote 4 months ago: It amazes me how Israelis love eggplant. We”ve been eating it fried, pickled, grilled, flame-r … more →
Eight Meatless Days
mimi54 wrote 4 months ago: This time, it’s not about economizing; it’s about the Hebrew month of Av. From the first … more →
Nut and Herb-Crusted Chicken Fillets
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mimi54 wrote 4 months ago: What did we have for Shabbat?…Well, shnitzel. In Israel, any boned, skinless cut of meat, poul … more →
Yellow Watermelon
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mimi54 wrote 5 months ago: The sight of a big, red watermelon always fills me with optimism . I guess it’s because waterm … more →
