Blogs about: Everyday Italian
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Giada's Chicken Marsala
I have one of Giada De Laurentiis’ cookbooks, Everyday Italian, and last night made chicken marsala. The recipe contained in her cookbook is for veal marsala but instead of using 8 veal cutlets… more →
Black Coffee & Bourbon
fruit pizza :)
Keenan Evans Meyer wrote 1 week ago: The preparation of Recipe courtesy Giada De Laurentiis had me glued to my television… it is a … more →
Three wise Chef's...
Scott K wrote 2 weeks ago: … Or apparently I love to watch Italian Lady’s cook. 1. Lidia’s Italy I adore Lidi … more →
Chicken Saltimbocca
littlebearskitchen wrote 1 month ago: I actually cooked this dish over a week ago, but didn’t get the chance to blog about it until … more →
Food Network Picks of the Weekend
virtualpotluck wrote 1 month ago: I only caught a couple of shows this weekend, and what seemed to stand out for me were two desserts. … more →
Jazz It Up With Lemon
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eismenguito wrote 1 month ago: Jazz up your dishes with a squeeze of lemon Lemon is more than being a citrus fruit. This yellow ova … more →
"little ears" orecchiette pasta with sausage and broccoli rabe
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Stephen Carpenter wrote 1 month ago: Last night I tried out Giada’s recipe for orecchiette with sausage and broccoli rabe. Her cook … more →
pork milanese
Stephen Carpenter wrote 1 month ago: Last night, I prepared Pork Milanese with smashed Parmesan potatoes and a baby spinach salad with a … more →
Seafood Risotto
lindsaymeyer wrote 1 month ago: Well, it’s entirely possible that I’ve been watching too much of Food Network’s … more →
the inspiration-giada's everyday italian
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Monique wrote 1 month ago: The Home Cook Advantage: I love Giada De Laurentiis. Her recipes are absolutely perfect for the home … more →
Not a Culinary God/Goddess? It's all in the name!
stumblingchef wrote 2 months ago: Last night, I made the most amazing pea pesto on crostini with tomato, and a spinach salad with citr … more →
The night kitchen
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sleepingthroughthenight wrote 3 months ago: Hours slept last night: me, 3 hours 45 minutes. Giada, 8 hours 15 minutes. Giada definitely wins. No … more →
Linguine with Shrimp and Lemon Oil
Carolyn Yalin wrote 4 months ago: Source: Giada De Laurentis, Show – Everyday Italian I think I make this at least twice a mon … more →
Giada's Chicken Marsala
Black Coffee & Bourbon wrote 4 months ago: I have one of Giada De Laurentiis’ cookbooks, Everyday Italian, and last night made chicken ma … more →
Becks' Amazing Bolognese
Black Coffee & Bourbon wrote 9 months ago: Yesterday Becks put her mind to making a pot of bolognese. She found the recipe in Giada De Laurenti … more →
Eat your Greens!
megzy86 wrote 10 months ago: After eating like a college frat boy on Saturday night, I felt like I needed something hearty, healt … more →
Giada Drinks the Blood of Virgins
Elle Harmon wrote 1 year ago: Giada De Laurentiis is 38 years old and gave birth to a baby in March yet she looks ten years younge … more →
Prosciutto Lamb Burgers
Sarah wrote 1 year ago: I made up a batch of Prosciutto Lamb Burgers from Everyday Italian for our dinner tonight. It occurr … more →
Giada Returns!
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wannabetvchef wrote 1 year ago: GIADA DE LAURENTIIS INVITES FOOD NETWORK VIEWERS “HOME” New Daytime Series “Giada at Home” Premieres … more →
Yummy and Refreshing Salad!
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middleagedmom wrote 1 year ago: Yummy! Yes, that’s how I’d describe the Cornbread Panzanella Salad. It’s a recipe … more →
