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	<title>everydayquick &amp;laquo; WordPress.com Tag Feed</title>
	<link>http://en.wordpress.com/tag/everydayquick/</link>
	<description>Feed of posts on WordPress.com tagged "everydayquick"</description>
	<pubDate>Sat, 25 May 2013 09:57:53 +0000</pubDate>

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	<language>en</language>

<item>
<title><![CDATA[Mussel, Potato &amp; Saffron Tortilla]]></title>
<link>http://bitemeblog.wordpress.com/2009/07/06/mussel-potato-saffron-tortilla/</link>
<pubDate>Mon, 06 Jul 2009 04:48:00 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2009/07/06/mussel-potato-saffron-tortilla/</guid>
<description><![CDATA[When I heard the name of the dish I was dubious but then I saw it and immediately it conjured up a s]]></description>
<content:encoded><![CDATA[When I heard the name of the dish I was dubious but then I saw it and immediately it conjured up a s]]></content:encoded>
</item>
<item>
<title><![CDATA[Poppy Seed Pappardelle]]></title>
<link>http://bitemeblog.wordpress.com/2009/06/26/poppy-seed-pappardelle/</link>
<pubDate>Thu, 25 Jun 2009 22:20:24 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2009/06/26/poppy-seed-pappardelle/</guid>
<description><![CDATA[Ingredients Dough for Papardelle 300g 00 flour 150-200ml water salt 15ml Extra virgin olive oil 50g]]></description>
<content:encoded><![CDATA[Ingredients Dough for Papardelle 300g 00 flour 150-200ml water salt 15ml Extra virgin olive oil 50g]]></content:encoded>
</item>
<item>
<title><![CDATA[Crispy Chilli Quail]]></title>
<link>http://bitemeblog.wordpress.com/2009/06/26/325/</link>
<pubDate>Thu, 25 Jun 2009 22:13:08 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2009/06/26/325/</guid>
<description><![CDATA[2 quail, back bone and rib cage removed (so they lie flat). The way to do this is to insert the knif]]></description>
<content:encoded><![CDATA[2 quail, back bone and rib cage removed (so they lie flat). The way to do this is to insert the knif]]></content:encoded>
</item>
<item>
<title><![CDATA[Grilled Eggplant with Sweet Miso (Nasu Miso)]]></title>
<link>http://bitemeblog.wordpress.com/2009/05/22/grilled-eggplant-with-sweet-miso-nasu-miso/</link>
<pubDate>Thu, 21 May 2009 22:40:06 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2009/05/22/grilled-eggplant-with-sweet-miso-nasu-miso/</guid>
<description><![CDATA[4 japanese eggplants, sliced lengthways (or 2 italian eggplants) 1 C dashi 2 Tbs sugar 2 Tbs mirin 1]]></description>
<content:encoded><![CDATA[4 japanese eggplants, sliced lengthways (or 2 italian eggplants) 1 C dashi 2 Tbs sugar 2 Tbs mirin 1]]></content:encoded>
</item>
<item>
<title><![CDATA[Braised Chicken in Soy and Shao Hsing]]></title>
<link>http://bitemeblog.wordpress.com/2009/03/15/braised-chicken-in-soy-and-shao-hsing/</link>
<pubDate>Sun, 15 Mar 2009 02:57:57 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2009/03/15/braised-chicken-in-soy-and-shao-hsing/</guid>
<description><![CDATA[Ingredients 4 x chicken leg and thigh portions on the bone, with skin &#8211; about 1 kg in total (t]]></description>
<content:encoded><![CDATA[Ingredients 4 x chicken leg and thigh portions on the bone, with skin &#8211; about 1 kg in total (t]]></content:encoded>
</item>
<item>
<title><![CDATA[Braised Sichuan Eggplant]]></title>
<link>http://bitemeblog.wordpress.com/2009/03/15/braised-sichuan-eggplant/</link>
<pubDate>Sun, 15 Mar 2009 02:38:20 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2009/03/15/braised-sichuan-eggplant/</guid>
<description><![CDATA[I&#8217;d be inclined not to bother with the salting of the eggplant&#8230;  Braised Eggplant with S]]></description>
<content:encoded><![CDATA[I&#8217;d be inclined not to bother with the salting of the eggplant&#8230;  Braised Eggplant with S]]></content:encoded>
</item>
<item>
<title><![CDATA[Baked Gnocchi with Walnut Sauce]]></title>
<link>http://bitemeblog.wordpress.com/2009/03/15/baked-gnocchi-with-walnut-sauce/</link>
<pubDate>Sun, 15 Mar 2009 02:32:25 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2009/03/15/baked-gnocchi-with-walnut-sauce/</guid>
<description><![CDATA[Ingredients 500ml milk Bay leaf Sprig rosemary 125g fine semolina 1 egg yolk 50g grated parmesan 30g]]></description>
<content:encoded><![CDATA[Ingredients 500ml milk Bay leaf Sprig rosemary 125g fine semolina 1 egg yolk 50g grated parmesan 30g]]></content:encoded>
</item>
<item>
<title><![CDATA[Leek &amp; Eggplant Tart Tartin]]></title>
<link>http://bitemeblog.wordpress.com/2009/03/10/leek-eggplant-tart-tartin/</link>
<pubDate>Tue, 10 Mar 2009 02:01:41 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2009/03/10/leek-eggplant-tart-tartin/</guid>
<description><![CDATA[Ingredients 2 fat leeks &#8211; mostly white part sliced into 3cm &#8216;batons&#8217; ¼ cup verjuic]]></description>
<content:encoded><![CDATA[Ingredients 2 fat leeks &#8211; mostly white part sliced into 3cm &#8216;batons&#8217; ¼ cup verjuic]]></content:encoded>
</item>
<item>
<title><![CDATA[BBQ Duck Salad]]></title>
<link>http://bitemeblog.wordpress.com/2009/01/17/bbq-duck-salad/</link>
<pubDate>Sat, 17 Jan 2009 04:29:34 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2009/01/17/bbq-duck-salad/</guid>
<description><![CDATA[Just fab&#8230; love love love it&#8230; pilfered from the Bank Hotel in Newtown&#8230; I hated duck]]></description>
<content:encoded><![CDATA[Just fab&#8230; love love love it&#8230; pilfered from the Bank Hotel in Newtown&#8230; I hated duck]]></content:encoded>
</item>
<item>
<title><![CDATA[Baked Zucchini]]></title>
<link>http://bitemeblog.wordpress.com/2008/12/21/zucchini-and-bread-bake/</link>
<pubDate>Sun, 21 Dec 2008 07:02:49 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/12/21/zucchini-and-bread-bake/</guid>
<description><![CDATA[Really tasty&#8230; a little fiddly&#8230; but very flavourful&#8230; Ingredients 1.2kg zucchini, me]]></description>
<content:encoded><![CDATA[Really tasty&#8230; a little fiddly&#8230; but very flavourful&#8230; Ingredients 1.2kg zucchini, me]]></content:encoded>
</item>
<item>
<title><![CDATA[Anisette Baked Prawns]]></title>
<link>http://bitemeblog.wordpress.com/2008/11/16/anisette-baked-prawns/</link>
<pubDate>Sun, 16 Nov 2008 05:52:02 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/11/16/anisette-baked-prawns/</guid>
<description><![CDATA[Ingredients 12 large fresh prawns, cleaned, peeled, and deveined 2 tablespoons olive oil 2 clove gar]]></description>
<content:encoded><![CDATA[Ingredients 12 large fresh prawns, cleaned, peeled, and deveined 2 tablespoons olive oil 2 clove gar]]></content:encoded>
</item>
<item>
<title><![CDATA[Mushroom, Prosciutto &amp; Walnut Tart]]></title>
<link>http://bitemeblog.wordpress.com/2008/11/16/mushroom-prosciutto-walnut-tart/</link>
<pubDate>Sun, 16 Nov 2008 05:46:59 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/11/16/mushroom-prosciutto-walnut-tart/</guid>
<description><![CDATA[Ingredients 1/2 quantity Sour Cream Pastry (Sour Cream Pastry link) 50g dried porcini mushrooms 1]]></description>
<content:encoded><![CDATA[Ingredients 1/2 quantity Sour Cream Pastry (Sour Cream Pastry link) 50g dried porcini mushrooms 1]]></content:encoded>
</item>
<item>
<title><![CDATA[Fish and Fennel Chowder]]></title>
<link>http://bitemeblog.wordpress.com/2008/11/15/fish-and-fennel-chowder/</link>
<pubDate>Sat, 15 Nov 2008 00:10:45 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/11/15/fish-and-fennel-chowder/</guid>
<description><![CDATA[Ingredients 1 large bulb of fennel (about 250g) 2 tbsp olive oil 1 onion, finely chopped 1 clove gar]]></description>
<content:encoded><![CDATA[Ingredients 1 large bulb of fennel (about 250g) 2 tbsp olive oil 1 onion, finely chopped 1 clove gar]]></content:encoded>
</item>
<item>
<title><![CDATA[Sake, ginger and Cassia Duck Breast]]></title>
<link>http://bitemeblog.wordpress.com/2008/11/15/sake-ginger-and-cassia-duck-breast/</link>
<pubDate>Sat, 15 Nov 2008 00:02:47 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/11/15/sake-ginger-and-cassia-duck-breast/</guid>
<description><![CDATA[Ingredients 4 duck breast, skin on cos/romaine lettuce scallions, to serve marinade 5g cassia bark p]]></description>
<content:encoded><![CDATA[Ingredients 4 duck breast, skin on cos/romaine lettuce scallions, to serve marinade 5g cassia bark p]]></content:encoded>
</item>
<item>
<title><![CDATA[Grilled Cinnamon Chicken]]></title>
<link>http://bitemeblog.wordpress.com/2008/11/15/grilled-cinnamon-chicken/</link>
<pubDate>Fri, 14 Nov 2008 23:54:36 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/11/15/grilled-cinnamon-chicken/</guid>
<description><![CDATA[Ingredients 1 tbsp honey 1 tsp ground cinnamon 2 tsp dijon mustard 1 tbsp lemon juice 1 tsp cumin 1/]]></description>
<content:encoded><![CDATA[Ingredients 1 tbsp honey 1 tsp ground cinnamon 2 tsp dijon mustard 1 tbsp lemon juice 1 tsp cumin 1/]]></content:encoded>
</item>
<item>
<title><![CDATA[Char-Grilled Blue Eye in Clam Broth]]></title>
<link>http://bitemeblog.wordpress.com/2008/11/15/char-grilled-blue-eye-in-clam-broth/</link>
<pubDate>Fri, 14 Nov 2008 23:33:02 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/11/15/char-grilled-blue-eye-in-clam-broth/</guid>
<description><![CDATA[Ingredients 4 x 180g blue eye fillets, skin removed 1kg small clams (vongole) 1/2 cup white wine 8 s]]></description>
<content:encoded><![CDATA[Ingredients 4 x 180g blue eye fillets, skin removed 1kg small clams (vongole) 1/2 cup white wine 8 s]]></content:encoded>
</item>
<item>
<title><![CDATA[Pumpkin, Fetta &amp; Tomato Tian]]></title>
<link>http://bitemeblog.wordpress.com/2008/10/20/pumpkin-fetta-tomato-tian/</link>
<pubDate>Mon, 20 Oct 2008 07:31:58 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/10/20/pumpkin-fetta-tomato-tian/</guid>
<description><![CDATA[1kg(ish) Barbara pumpkin 1 onion, finely sliced 2 cloves garlic, crushed and chopped 1 tin crushed t]]></description>
<content:encoded><![CDATA[1kg(ish) Barbara pumpkin 1 onion, finely sliced 2 cloves garlic, crushed and chopped 1 tin crushed t]]></content:encoded>
</item>
<item>
<title><![CDATA[Spinach &amp; Fetta Muffins]]></title>
<link>http://bitemeblog.wordpress.com/2008/10/20/spinach-fetta-muffins/</link>
<pubDate>Mon, 20 Oct 2008 07:04:04 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/10/20/spinach-fetta-muffins/</guid>
<description><![CDATA[Ingredients Canola oil to grease 375g (21/2 cups) self-raising flour 250g (about 1/2 bunch) English]]></description>
<content:encoded><![CDATA[Ingredients Canola oil to grease 375g (21/2 cups) self-raising flour 250g (about 1/2 bunch) English]]></content:encoded>
</item>
<item>
<title><![CDATA[Szechuan Chilli Chicken &amp; Eggplant]]></title>
<link>http://bitemeblog.wordpress.com/2008/10/13/szechuan-chilli-chicken-eggplant/</link>
<pubDate>Sun, 12 Oct 2008 23:20:04 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/10/13/szechuan-chilli-chicken-eggplant/</guid>
<description><![CDATA[Ingredients: 1 boneless and skinless chicken breast (cut into cubes) 1  eggplant, cut into cubes 12]]></description>
<content:encoded><![CDATA[Ingredients: 1 boneless and skinless chicken breast (cut into cubes) 1  eggplant, cut into cubes 12]]></content:encoded>
</item>
<item>
<title><![CDATA[Arroz con Pollo]]></title>
<link>http://bitemeblog.wordpress.com/2008/07/30/arroz-con-pollo/</link>
<pubDate>Wed, 30 Jul 2008 07:52:49 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/07/30/arroz-con-pollo/</guid>
<description><![CDATA[A traditional latin american dish, it&#8217;s very simple and a cracker mid-week tasty dinner which]]></description>
<content:encoded><![CDATA[A traditional latin american dish, it&#8217;s very simple and a cracker mid-week tasty dinner which]]></content:encoded>
</item>
<item>
<title><![CDATA[Penne with Wild Mushrooms &amp; Creme Fraiche]]></title>
<link>http://bitemeblog.wordpress.com/2008/07/24/penne-with-wild-mushrooms-creme-fraiche/</link>
<pubDate>Thu, 24 Jul 2008 08:36:35 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/07/24/penne-with-wild-mushrooms-creme-fraiche/</guid>
<description><![CDATA[Ingredients 500g penne rigate 450g mixed fresh mushrooms, finely chopped 10g dried porcini mushrooms]]></description>
<content:encoded><![CDATA[Ingredients 500g penne rigate 450g mixed fresh mushrooms, finely chopped 10g dried porcini mushrooms]]></content:encoded>
</item>
<item>
<title><![CDATA[BBQ Quail in a Fig Bath]]></title>
<link>http://bitemeblog.wordpress.com/2008/07/23/bbq-quail-in-a-fig-bath/</link>
<pubDate>Wed, 23 Jul 2008 09:20:40 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/07/23/bbq-quail-in-a-fig-bath/</guid>
<description><![CDATA[Ingredients 8 quail extra-virgin olive oil freshly ground black pepper 2 lemons Fig Bath 8 tiny whit]]></description>
<content:encoded><![CDATA[Ingredients 8 quail extra-virgin olive oil freshly ground black pepper 2 lemons Fig Bath 8 tiny whit]]></content:encoded>
</item>
<item>
<title><![CDATA[Spicy Sticky Ribs]]></title>
<link>http://bitemeblog.wordpress.com/2008/04/29/spicy-sticky-ribs/</link>
<pubDate>Tue, 29 Apr 2008 08:26:21 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/04/29/spicy-sticky-ribs/</guid>
<description><![CDATA[1 rack pork belly ribs Marinade - 3 garlic cloves, crushed 2 fresh red chillies Sea salt and freshly]]></description>
<content:encoded><![CDATA[1 rack pork belly ribs Marinade - 3 garlic cloves, crushed 2 fresh red chillies Sea salt and freshly]]></content:encoded>
</item>
<item>
<title><![CDATA[Chinese Sticky Chicken]]></title>
<link>http://bitemeblog.wordpress.com/2008/04/29/chinese-sticky-chicken/</link>
<pubDate>Tue, 29 Apr 2008 08:23:20 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/04/29/chinese-sticky-chicken/</guid>
<description><![CDATA[Easy-peasy mid week dinner.  Add some stir-fry veg and bob&#8217;s your uncle.  Or handy for finger]]></description>
<content:encoded><![CDATA[Easy-peasy mid week dinner.  Add some stir-fry veg and bob&#8217;s your uncle.  Or handy for finger]]></content:encoded>
</item>
<item>
<title><![CDATA[Lamb kofta with pine nuts and sumac]]></title>
<link>http://bitemeblog.wordpress.com/2008/04/21/lamb-kofta-with-pine-nuts-and-sumac/</link>
<pubDate>Mon, 21 Apr 2008 13:21:31 +0000</pubDate>
<dc:creator>Krispykitchen</dc:creator>
<guid>http://bitemeblog.wordpress.com/2008/04/21/lamb-kofta-with-pine-nuts-and-sumac/</guid>
<description><![CDATA[  So simple it just isn&#8217;t funny!  And can be turned into a easy weeknight dinner at the drop o]]></description>
<content:encoded><![CDATA[  So simple it just isn&#8217;t funny!  And can be turned into a easy weeknight dinner at the drop o]]></content:encoded>
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