Tags » Evoo

Pomegranate - רימון

On Rosh HaShannah we eat a pomegranate and say:

יְהִי רָצוֹן מִלְּפָנֶיךָ ה’ אֱלֹהינוּ וֵאלֵֹהי אֲבוֹתֵינוּ, שֶׁנִּהְיֶה מְלֵאִים מִצְוֹת כָּרִמּוֹן

May it be Your will, Lord our G-d and the G-d of our fathers, that we be filled with mitzvot like a pomegranate . 406 more words


"Potato, sausage bake thing"

This is one I made up based off of a recipe I again, found on Pintrest Oven Roasted Sausage. It’s a good one because it is fast, delicious and you can pop it in the oven and walk away for a while. 195 more words

Good For The Kids

Salt & Pepper Shrimp w/ Mango Salsa & Baby Arugula

I love shrimp! And adding a nice salsa with some arugula only brings out the flavor of the shrimp even more 👌 Making shrimp is incredibly easy (apart from the grueling deveining process of course..) so get a whole batch cleaned up ahead of time so when you’re in the mood for some shrimp you can right away toss it in a pan, on the grill, or into the oven and have a great meal ready in minutes! 173 more words


chicken caprese sandwiches

We get some of our produce through a local, organic CSA (community supported agriculture – I’ll blog on this later).  A major component of each weekly delivery are these beautifully delicious tomatoes.  319 more words


Lemony Smashed Dill Mustard Potatoes

OMG you guys — this might be my most favorite potato recipe EVER. I used potatoes from our garden and topped it with chives from our herb pots. 185 more words


Eat This: Zucchini Pasta!!

Summer is always a time for LOTS of zucchini from the garden.  What in the world do you do with all this goodness?

Zucchini Pasta Salad… 196 more words

Eat This!

Spanish Blood Orange Pork Kebabs

This marinade is packed with flavor and perfect for a Spanish theme grilling menu. The fruity We Olive Blood Orange Olive Oil with the herbaceous oregano and garlic and earthy smoked Spanish paprika makes this the perfect marinade for grilled meats and vegetables. 208 more words