Tags » Evoo

Quinoa and Black Bean Salad

Last week I made a quinoa salad that I haven’t stopped thinking about. It was light yet filling, delicious and healthy. The best part is that it only takes about 20 minutes to make! 158 more words

Clean Eating

First oil of the season

We picked olives for three days, took 420 kg to the olive press and brought home 63 litres of hand picked, organically produced Extra virgin olive oil home with us.   15 more words

Food

Eat This - Fall Soups

 Swedish Cabbage Soup

1Tbsp Olive oil

1 head green cabbage

2 Tbsp maple syrup

1 lb ground turkey

1/2 tsp salt

1/2 tsp pepper

8 cups chicken stock… 226 more words

Eat This!

Recipe: Pomegranate, Cous Cous & Pistachio Salad

“They’re like precious little jewels, mum,” says C1
“Yes, rubies!” enthuses C2.
What are my kids talking about?
Pomegranates!

When we went to Bombay last Christmas, my dad (Papa Tony) used to bring home pomegranates (plus heaps of freshly cleaned and sliced pineapple, watermelon, papaya, guava…) from the Bandra bazaar all the time. 331 more words

Alison Rodericks

Chocolate & Blood Orange Brownies

One of my favorite food duos is chocolate and oranges.  That dark, almost bitter, cocoa flavor combined with the sweet acid of oranges makes my taste buds tingle.   88 more words

Food

I Love Squash, Squashy, Squash, Squash: Tomato Basil Spaghetti Squash with Parmesan

I love squash, squashy, squash squash…or is it scotch that I love…hmmm…either way this baked spaghetti squash recipe is da bomb!

Spaghetti squash is totally one of the best vegetables out there! 423 more words

SPICY DEVILED EGGS

Using my very own homemade mayo and freshly grated horseradish here are some easy breezy deviled eggs. This was supposed to be part of dinner but they were far too good to last that long. 272 more words

Gluten Free