Last week I made a quinoa salad that I haven’t stopped thinking about. It was light yet filling, delicious and healthy. The best part is that it only takes about 20 minutes to make! 158 more words
Tags » Evoo
“They’re like precious little jewels, mum,” says C1
“Yes, rubies!” enthuses C2.
What are my kids talking about?
When we went to Bombay last Christmas, my dad (Papa Tony) used to bring home pomegranates (plus heaps of freshly cleaned and sliced pineapple, watermelon, papaya, guava…) from the Bandra bazaar all the time. 331 more words
I love squash, squashy, squash squash…or is it scotch that I love…hmmm…either way this baked spaghetti squash recipe is da bomb!
Spaghetti squash is totally one of the best vegetables out there! 423 more words