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Meet our team: Executive Chef Bradley Andries

Executive Chef Bradley Andries

Chef Andries, a native of  Baton Rouge, Louisiana, spent his formative years tailgating at LSU football games and took his first “professional” cooking position standing on a chair in front of his grandmother’s stove. 675 more words

Executive Chef

BO-beau kitchen + garden (La Mesa)

Should You Go: Absolutely. Repeatedly. Think farmhouse cookin’ by your country Grandma who then decided to take her badass 50-year old recipes to culinary school. 794 more words


Aww! 😊

Our Executive Chef, Chef Marlon gave me this one earlier. 😊🍫🍫🍫

Fun with scallops

In honor of last weeks national scallop day we prepared pan roasted day boat scallops with gingered carrot puree, sesame roasted baby bok choy and soy gastrique.


Delicious Bangkok fare

Sa wàt dee kâ – Sa wàt dee kráp

Today I like to start posting some of the recipes which I enjoyed at the ATRIUM Hotel during our recent stay in Bangkok. 266 more words


Hell's Kitchen Past Winners: Where Are They Now?

After taking in the new season premiere of Hell’s Kitchen last night, my husband suggested I should write about where all of the past winners are now. 926 more words