Tags » Executive Chef
Park Hyatt Sydney, one of the city’s best hotels, has appointed French born Franck Detrait as their new Executive Chef.
Previously Executive Chef at Hyatt Paris Madeleine, Franck’s debut with Hyatt began at Pur’, Park Hyatt Paris-Vendôme’s one-star Michelin restaurant, where he worked closely with the highly acclaimed Jean-Francois Rouquette. 134 more words
The Olive Taste of Delray will host Executive Chef, Ellis, of 3rdand 3rd Restaurant, on Saturday, January 18, 2014, at 1:00 PM. Chef Ellis will prepare a dish from their daily menu featuring our extra virgin olive oils and balsamic vinegar. 23 more words