Blogs about: Exotic Food
Featured Blog
Out Of Africa!
— 27 comments
leylander wrote 1 month ago: Our friend Jeffroger of DiningCebu.com emailed me last week about a new restaurant which opened just … more →
Stir-fried Veggies with a side of Insect
saintbarry wrote 1 month ago: Finally, someone brave enough to show that we’re not weird in terms of our culinary experiment … more →
Davao..
dyosefina wrote 1 month ago: February 2009… I joined a group of technical assessors to audit 2 laboratories based in Kidapa … more →
The Things They Eat
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the wanderer wrote 1 month ago: I heard the saying before that Cantonese people will eat anything with four legs. During my visit to … more →
Curacha
Pinay wrote 2 months ago: This is the curacha. Curacha is the Chavano (a Spanish Pidgin dialect of Zamboanga City, Philippines … more →
FACT: Average Weight Gain on a Cruise Holiday is 2 Lbs per day!?
Teri Wallace wrote 2 months ago: We know that two of cruising’s most powerful magnets are food and lounging: Whenever the mood … more →
Date Night: Zeni, San Jose
Wifey wrote 2 months ago: Meat and Vegetarian Combo September 30, 2009 For date night this time we decided to try something di … more →
Wanna Try?
lordofthepests wrote 2 months ago: Wanna try these creepy crawlers on a stick? These “delicious” insects on a stick is sold … more →
Balut: It's what's for dinner
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dthalkar wrote 3 months ago: When in the Philippines . . . Wikipedia: A balut is a fertilized duck (or chicken) egg with a nearly … more →
exotic night
chrismojares2009 wrote 3 months ago: the story in pictures chris: it was an extremely, unforgettable night at the exotic resto in Lipa c … more →
Sticking to tradition
nicolascallegari wrote 4 months ago: Ask anyone what it means to stick to tradition and you’ll most likely be told that it means being ol … more →
Delicacy and exotic food
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miguel wrote 4 months ago: ' Sa kabila ang topic food, dalhin nga natin ang interesting na topic na yan dito, at pag-usapan … more →
A Modern Balut Egg
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wikifeedya wrote 4 months ago: Hello Beautiful people who read our blog! Do you like eating Balut? taken from flickr Personally, I’ … more →
My daily Burmese Cuisine: Fish cake on lemon grass
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jadedpeddle wrote 4 months ago: eBay It’s been a while since I updated my blog. I promise I will totally make it up to you. Good new … more →
Snake attack!!!
MJae wrote 6 months ago: Oh, well, that was last night. Too bad I wasn’t there to see it… Or is it? Anyway, I arrived at our … more →
Yabra w/Tri Tip Roast (Stuffed Grape Leaves)
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simplyheavenfood wrote 7 months ago: Ingredients: 1 medium size tri tip roast (I used 3.5 pound) 1 1/ 2 pound ground beef 1 cup short g … more →
Gimik @ Danny's Grill, Timog '09
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
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Riot wrote 7 months ago: Review Recommended by Gary of Gary’s World fame, Anthony Bourdain’s phenomenal collectio … more →
Kafta Kebobs
— 18 comments
simplyheavenfood wrote 7 months ago: Ingredients: 2 Pounds ground beef (%85 lean) 1 bunch of parsley finely chopped washed and well drai … more →
