Blogs about: Extra Virgin Olive Oil
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Fishy Baccalà
Baccalà and panzerotti fritti were on offer at Bar Galante on Friday night. As is so often the case here, we started the day with a fairly well defined plan and finished it in a completely different w… more →
nuovastoria
Gnocchi with Tomato and Mozzarella (Gnocchi Alla Sorrentina)
wrote 1 day ago: Another absolutely delicious gnocchi recipe, this time taken from the ‘Two Greedy Italians’ cookbook … more →
White Asparagus, with Salmon and New Potatoes
wrote 1 day ago: The asparagus cultivated, bought, eaten and enjoyed in much of continental northern Europe – p … more →
Spain Received 51 Medals from New York
wrote 2 days ago: Spanish extra virgin olive oils received a total of 51 awards including two Best of Class at the New … more →
Olive Oil and Chardonnay Pound Cake with a Sharp Citrus Drizzle
— 11 comments
wrote 3 days ago: Baking has always seemed like a science to me: I’ve heard stories of epic fails – and ta … more →
Broccoli Bacon Salad
— 13 comments
wrote 4 days ago: Broccoli Bacon Salad. It’s the point in the term where everything comes crashing down, and I … more →
Gluten - free Mexican Lasagna
wrote 4 days ago: Ingredients Corn Tortilla chips, 1 bag Gluten-free (I like to use “Mix-It” brand) Extra … more →
Week Night Warrior: Turkey Meatballs
wrote 4 days ago: Week Night Warrior: Turkey Meatballs. These little gems came out SO good! Organic Ground Turkey, Fre … more →
Spanish Olive Oil - Its Origins
wrote 5 days ago: Which is better is dependent a wonderful deal on the Spain’s Lush (Olive) Oil Fields care Impo … more →
Adventures in Cooking: Homemade Chili
wrote 5 days ago: This simple chili recipe is one that I grew up with, even though it has evolved a bit throughout the … more →
Food Pirates
wrote 5 days ago: Seeing and savoring Italy requires a savvy traveler and a savvy shopper both in-country and when you … more →
DAISY AND ALICE
wrote 5 days ago: In my print column this week, I described my recent “Daisy Buchanan moment.” Looking at … more →
Bucatini carbonara
— 8 comments
wrote 1 week ago: As Michael Ruhlman says, “Saying there’s one authentic way to make carbonara is like say … more →
Cajun Spiced Seared Scallops w/ Brown Rice, Parmesan and Herb Red Potatoes,...
wrote 1 week ago: Today’s Menu: Cajun Spiced Seared Scallops w/ Brown Rice, Parmesan and Herb Red Potatoes, and … more →
Zurich Award Winners
wrote 1 week ago: Dateline Zurich: 12th International Olive Congress Zurich Olive Oil Awards were announced in late A … more →
Globe artichoke with flat leaf parsley and garlic
— 3 comments
wrote 1 week ago: The artichoke is a beauty. It may vary in color from honeydew to olive tinged with violet and mulber … more →
My Pizza: Delicious Home-Made Pizzas
wrote 1 week ago: We just found a great recipe for home-made pizza. The book is My Pizza by Jim Lahey, who developed t … more →
Cucumber Lemon Salad
wrote 1 week ago: This simple salad has such bright flavor and will keep you full for hours. One of my favorite low-ca … more →
Insalata di Finocchio con Arancia Rossa di Sicilia
— 3 comments
wrote 1 week ago: Blood oranges are in season at this time of the year and over the last 2-3 years or so, we see a lot … more →
Cheesy Sweet Potato Fries with Homemade Ranch Dressing
wrote 1 week ago: I used six sweet potatoes slicing them into eight wedges and then tossing them in extra virgin olive … more →
