Tags » Extra Virgin

Fabulous Feedback

We were thrilled to receive the following e-mail from a loyal customer:

Hi Andrew,

The oils arrived today.


They are fantastic.

The frantoio was as aromatic as ever and packed a really tasty punch.

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UK Bans Olive Oil on Tap

On August 20, 2014, the United Kingdom (UK) disallowed the sale of all unflavored olive oils on tap.

This impacts the “fill your own” shops, stores where bottles are filled or refilled from the stainless steel fusti tanks on display. 213 more words


Three Interesting Fun Facts on EVOO

All olives start out green and turn to black or dark purple. When the olive is green, they are very tasty but do not have that much oil. 156 more words

whole wheat focaccia

Since I have been given the responsibility of baking bread at work, I have become quite enamored by the process. From the smell of blooming yeast to the lugging of industrial-size mixing bowls to the feel of the dough as you roll and shape it–bread baking has become a welcome part of the day. 479 more words

Somethin' On The Side

Storage of EVOO

The ideal temperature for storing olive oil is 57°F, although a normal room temperature of 70ºF works very well if the olive oil is stored in a dark area where the temperature remains fairly constant. 48 more words


Emily’s Rating Chris’s Rating 6 / 10 3.5 / 10

This was my first entree from the new Extra Virgin cookbook, and while it turned out to be a disappointment, I am still optimistic about the cookbook. 185 more words

Main Dishes