We were thrilled to receive the following e-mail from a loyal customer:
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The oils arrived today.
They are fantastic.
The frantoio was as aromatic as ever and packed a really tasty punch.
Since I have been given the responsibility of baking bread at work, I have become quite enamored by the process. From the smell of blooming yeast to the lugging of industrial-size mixing bowls to the feel of the dough as you roll and shape it–bread baking has become a welcome part of the day. 479 more words