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Extract(s) Publishes Gessy Alvarez's "Morsels"

Gessy Alvarez’s story, “Morsels,” was published by Extract(s) this week. Read it here:


Much gratitude to the editors, Jenn Monroe and Christopher Anderson.


NESSIPES Butter What?

Do you ever just stand in the baking aisle, staring at all the extracts and imagining the possibilities?

I saw this one, one day, and my mind immediately went, “Blech!” Who puts butter in coffee?” Since I almost exclusively use extracts for my coffee creamer, that’s where my mind went. 57 more words

Low Carb

Think Smarter on... Starting Up: The Reading List

If you’re looking for inspiration whatever you’re starting up this January, help is at hand in the form of the Think Smarter reading list. For a chance to win the whole set, … 284 more words

Sameer standing at the Crossroads of life: 'Just The Way You Are' - Prologue

Indira Gandhi International Airport, New Delhi

IT WAS STILL QUITE EARLY in the morning when I left home for the airport. Spring in Delhi is a blessing: flowers in dazzling colours and lush green leaves greet you wherever you look. 1,146 more words


Cremé bouquet

So I’ve been reading online about Bridal Blend, Princess Cake, and Cremé Bouquet flavoring a for cake. Apparently it is a number of flavora together. Most recipes have a combination of vanilla, almond, lemon, and/or butter (imitation). 64 more words


How to make your own Tinctures

What is a Tincture?

It is a liquid extract made from pretty much anything organic. i.e. – Peppermint leaves, coffee beans, citrus peels, flower petals. They are normally created using alcohol, but you can substitute that with glycerine or apple cider vinegar. 981 more words