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The Encyclopedia of Herbs, Spices, & Flavorings by Elisabeth Lambert Ortiz - review

The Library Journal

This impressive new reference is far more encompassing than its title may at first indicate, for in addition to herbs and spices, it covers not only extracts and essences but also such flavorings as oils and vinegars, garlic, sauces and condiments, edible flowers, and more. 400 more words


Pure Cinnamon Extract

Love the smell of cinnamon…Then this extract is for right for you. It can be added to cookies, cakes and fruit desserts.  Enhance your pancakes, waffles and French toast by adding a few drops to your batter.  101 more words


Homemade Fiori di Sicilia Substitute


  • 1 tsp vanilla extract, pure
  • 1/2 tsp lemon extract, pure
  • 1/2 tsp orange extract, pure


  1. Mix all extracts in a small bowl.

Notes:  Fiori di Sicilia is a highly fragrant citrus extract used to flavor almond fillings, marzipan, and other sweet foods. 29 more words


A Guide to First Contact

Today s the turn of Terence Park and his novel A Guide to First Contact.

A mission to a near earth object. Sound familiar? I guess it should; we’ve been aiming at that for the last 50 years or so. 786 more words


In His Service


the Hebrew Messiah also called Jesus the Christ

A collection of 30 papers written in the UK by Penny Byrne… 282 more words


Pure Almond Extract

Almond extract, among the baking extracts, is second only to vanilla in popularity. In almost everything that I bake I use vanilla or almond extract. Almond extract is strong, clear, sweet and pure in flavor. 124 more words


Love's Oven Cannabis Extraction by Alec Pearce

Located In Denver, Colorado, Love’s Oven is mostly known to our readers as a producer of award-winning edibles, having won a first place at the Abakus Munchie Cup in August, but they also produce extracts, from waxes to winterized oils. 373 more words