I think my favorite thing about any big celebratory meal is getting to channel my totally unfeminist dreams of being a midcentury housewife: cleaning the house, cooking massive amounts of food, settin… more →
swell vegana-k wrote 3 weeks ago: I think my favorite thing about any big celebratory meal is getting to channel my totally unfeminist … more →
a-k wrote 1 year ago: fresh organic strawberries with vanilla soycream, garnished with pineapple leaves i recently lent ou … more →
a-k wrote 1 year ago: baby romaine with sliced bartlett pears, carrots, radishes, and sahale soccoro blend nut and fruit m … more →
a-k wrote 1 year ago: when i got home from work today i set straight out to make a batch of julie’s seitan … o … more →
a-k wrote 1 year ago: i’ve heard it’s going to be -30 again by tonight. i can see and hear the wind blowing th … more →
a-k wrote 1 year ago: roasted tempeh with leeks and carrots and extraveganza! lemon cardamom rice with green peas tempeh m … more →
a-k wrote 1 year ago: somehow my post-birthday, cheap-whiskey hangover dinner slipped through the cracks. i marinated temp … more →
a-k wrote 1 year ago: with xmas, and a’s pre-xmas illness, i didn’t get to cook and bake as much as i’d … more →
a-k wrote 2 years ago: in all the hubbub of pie and things, i forgot to post some pictures of some recent deliciousness. fo … more →
vegandiva wrote 2 years ago: I picked up some good asparagus this week. My favorite way to prepare asparagus is to toss it with s … more →