Tags » Fajitas

No Compliments Here! Charred Meat Makes Me Gag

My first job interview was at a tiny daily newspaper in West Virginia.

The editor took me to dinner the night before. He complimented my choice of blackened chicken as an entree. 456 more words


Shrimp Fajitas

We were a bit skeptical about frozen shrimp, but they are actually really good and make life so much easier! We like “Trader Joe’s Jumbo Shrimp” and found that you can just let them thaw as you cook by putting a lid over the pan, by running cold water over them, or by leaving them in the fridge the night before you need them. 119 more words


easy fajitas with grilled chicken, peppers, and onions.

So, to tell you the truth, I am exhausted.  Ty & I have been house hunting for several months, and last week  involved several nights spent with our realtor.  476 more words


The Weekly Menu, April 21-25

We’re back from a week away, and I’m easing my way back into the kitchen.

And I mean eeeeeasing.

So we’ll be eating simple dinners this week. 29 more words

Weekly Menus

Week 16

April 14

Vegan kale and white bean korma.  Lately I’ve been craving something curry-ish over rice.  In walks this one with the yellow variety and a way to avoid buying tons more meat.   929 more words

Fresh Herbs

Happy Passover!

To all my fellow Jews out there, Happy Passover and Chag Sameach! With the first night of Passover on a Monday this year, my sister and I decided to wait until tonight to do our Passover Seder. 675 more words

Steak Fajitas

Back in high school, fajitas (minus the steak) was the first thing I ever cooked all on my own. I would help my mom in the kitchen often, but never ventured off to make something completely on my own. 292 more words