Blogs about: Fake Food
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Thinking Outside the Cheese Box
Welsh Rabbit or Rarebit is a traditional English dish, made by melting butter and Cheddar or Cheshire cheese with some ale or milk, and a little mustard. This cheese sauce is poured over hot buttered … more →
Kitchen Retro
These Ice Cream Treats Are Only "Guilt-Free" if You Are Medea.
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onlinepastrychef wrote 3 days ago: Have you ever noticed that the back leg of that bunny looks like the head of a rat? Well, you do no … more →
Window-eating
hospitalize wrote 1 week ago: Eating out in Japan is ranked highest out of all leisure activities. In Tokyo alone, there are some … more →
Faux Foods - Sampurus
eat2love wrote 2 weeks ago: shrimp tempura with miso soup – this looks real edible doesn’t it ? well it’s a p … more →
Food Porn
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ohChloe wrote 1 month ago: Don’t be fooled by its cuteness. This food tastes like robots and My Little Ponies…Not l … more →
Fake Food and Feelings Matter
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Jodi at Joy Discovered wrote 1 month ago: This week I read a post on The Happiness Project blog. In the article, Gretchen Rubin, the author, m … more →
Eat To The Beat
Heather Minto wrote 1 month ago: … more →
Dining Out For Life
Whimsy Home Decor wrote 2 months ago: Hungry? Just a reminder to our readers that tonight is Dining Out For Life in Seattle. The idea is t … more →
The Health Aura and The Frozen Yogurt Mob
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Zachary Cohen wrote 3 months ago: I’ve submitted this post to FoodRenegade.com’s Fight Back Friday’s, go check em ou … more →
Eat REAL food
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preventingobesity wrote 3 months ago: I was running on the treadmill this morning, watching the “Today Show” and getting my ne … more →
Sugar-Free Causes Weight Gain
starsight wrote 1 year ago: ‘Shrooms! Originally uploaded by nodigio http://www.time.com/time/health/article/0,8599,1 … more →
Thinking Outside the Cheese Box
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Lidian wrote 1 year ago: Welsh Rabbit or Rarebit is a traditional English dish, made by melting butter and Cheddar or Cheshir … more →
"A Masterpiece Of Culinary Skill" (...Or Not)
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Lidian wrote 1 year ago: There’s something about any book or retro item that came out around the time you were born tha … more →
Is the cheeze any gouda?
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mighty red pen wrote 1 year ago: Okay, we get it. It’s not real Gouda. Thanks, Gopher! … more →
Chinese Pad Thai (and other likeable contradictions)
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MF wrote 1 year ago: So here’s a mystery for you: why does the Pad Thai made by Chinese places taste better than P … more →
Fake Food
sweetrosie wrote 1 year ago: The restaurants and cafes in Singapore provided me with my first exposure to fake food. Food items, … more →
Fiber Food Round Robin exchange
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carlafibers wrote 1 year ago: One night, at the 2006 ArtFiberFest workshop retreat, a group of fiber artists were sitting around l … more →
fast food - commercials vs reality
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Buffet O' Blog wrote 4 months ago: As you’ve probably noticed, almost all the humor here is original. (That is, unique, handcra … more →
Egg Patties? Culinary laboratory technicians??
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Ren wrote 4 months ago: Starbuc*s begins serving a new line of “breakfasts” early Tuesday morning. The food dev … more →
Ahh...the Splendor of Fresh Baked Goods--HAHAHA
muduhye wrote 4 months ago: Yumo! Hostess! Hostess cupcakes! Yum. Actually, I don’t have any particular deep-seated hate … more →
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