Blogs about: Fall Recipe
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Butternut Squash Barley Risotto
I have upped the nutritional content by using barley instead of Arborio rice for this comforting risotto. You won’t lose any of the creaminess and you’ll have a delicious whole grain recipe to add… more →
The Hip Hostess
Butternut Squash Barley Risotto
— 2 comments
hiphostess wrote 4 months ago: I have upped the nutritional content by using barley instead of Arborio rice for this comforting … more →
Baked acorn squash with butter, maple syrup and pecans
uni2truffles wrote 7 months ago: baked acorn squash with butter, maple syrup and pecans I had picked up some beautiful acorn squash e … more →
Turkey & Black Bean Quesadillas with Cranberry Apple Salsa
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hiphostess wrote 7 months ago: Making turkey quesadillas with cranberry apple salsa is a great way to enjoy leftover turkey. It … more →
Roasted Mustard Chicken with Apples and Leeks
uni2truffles wrote 8 months ago: my dinner: roasted mustard chicken drumstick with apples and leeks It’s fall! Well actually it … more →
Recipe of the Month: November 2008
jimfoglio wrote 8 months ago: Autumn Apple Coffee Ingredients 1.5 to 2 cups Café Campesino coffee, brewed (depending how strong yo … more →
Post-Election Day Chocolate Clafoutis With Chewy-Crisp Ginger Apples
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esprout wrote 8 months ago: Because we’re Americans. And we deserve a reward. Let’s be honest. Or I will, since … more →
Simple Pumpkin Muffins
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hiphostess wrote 8 months ago: These low fat muffins are so moist they almost melt in your mouth. The usual oil and eggs are re … more →
The Sharing of Recipes: Grandma's Pecan Pie
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icemilkaprons wrote 8 months ago: As we get ready to gear up for the final two months of the year, the Fall air begins to chill and t … more →
French Pancetta and Split Pea Soup
The Spoonfed Gourmet wrote 8 months ago: I’ve never been a huge fan of split pea soup, but my husband loves it. So today I set out to c … more →
Food Tuesday: Pumpkin Bread
Barb Ruess wrote 9 months ago: As soon as the weather gets fall-like, cool days, chilly nights, beautiful fall colors… I star … more →
Vegan Recipe of the Week: Spicy Spaghetti Squash
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autonomieproject wrote 9 months ago: The weather is starting to cool and the leaves are changing color. This means our diets usually shif … more →
All I know about fall, I learned in Europe
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beeuropeanordietryin wrote 9 months ago: My apologies for leaving dear readers with two months of Sarah Palin at the top of this blog. It … more →
Caramel Popcorn Goo-Goo Clusters: Salty Sweet Perfection
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Kari- Florida State wrote 9 months ago: Fall is finally here, and that means the end of bathing suit season! What better way is there to ce … more →
Pumpkin Bread
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Sarah Skeen wrote 9 months ago: Tis the season for pumpkin bread so I thought I would share my recipe which happens to be one of th … more →
Recipe of the Week: Fall Soup
Living With Wellness wrote 9 months ago: I hosted a brunch this past weekend and planned on making the following recipe. Can you believe tha … more →
Weekly Meal Plan
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kathleen wrote 9 months ago: I am really excited about this weeks menu. I am making some stuff that looks really yummy and best o … more →
A Surprise Visit From Kale
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sacfhoodies wrote 1 year ago: By Christine Moravec I’ve been on a discovery kick lately, trying to familiarize myself with vegeta … more →
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