I always liked pecan pie but I never understood the texture. I didn’t question it, either. I mean, sugar and nuts? Sure. Why not. I’m game. 373 more words
Tags » Fall Recipes
When I peered into my produce box a few weeks ago, I laughed. Out loud. Literally.
Because these sweet potatoes stared back at me:
This interesting configuration of root vegetables made me think of a time when I had no idea what text abbreviations meant. 370 more words
Probably south Louisiana’s most famous dish, there are almost as many recipes for gumbo as there are cooks in south Louisiana. It is often made with leftovers or whatever is on hand in the kitchen: chicken, susage, duck, shrimp, or a combination of seafoods. 185 more words