Blogs about: Fall Recipes
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Quick Udon Soup
Sometimes you just need to get a meal on the table. Stat. And if it’s fast, flexible and healthy, all the better. This is that meal. Days can go by so quickly with such a wide array of activitie… more →
EmmaEats...and Katie too!
Skinny McMuffin
— 2 comments
wrote 2 weeks ago: Some days, I want more than Ezekiel bread for breakfast. And some mornings are game days, and I want … more →
Making Stuffed Cabbage with Babcia Upstairs
— 25 comments
wrote 2 weeks ago: The other day my mother showed me a picture of the grocery store her parents owned on the outskirts … more →
Greens Agrodolce with Marcona Almonds and Crispy Fried Shallots
wrote 3 weeks ago: This is my favorite way to eat greens- italian style sweet and sour with meaty almonds and savory sh … more →
My New Friend and An Amazing Salad Recipe
— 6 comments
wrote 3 weeks ago: I made a new friend recently. It is someone whom I have been in the same room with many times, but … more →
Roasted Vegetable Feta Quinoa
wrote 3 weeks ago: This recipe is very easy and only took me about 15 minutes! This is great for vegetarians but you ca … more →
Rainbow Roots Salad
— 1 comment
wrote 1 month ago: This salad is very easy to make and a real show stopper. The key is to use a mandolin to slice the … more →
Quick Udon Soup
— 2 comments
wrote 1 month ago: Sometimes you just need to get a meal on the table. Stat. And if it’s fast, flexible and healt … more →
Chipotle Sweet Potato Soup
— 5 comments
wrote 2 months ago: You need this soup. Are you sitting somewhere looking out a window staring in disbelief at white sno … more →
Soft polenta with white bean, squash, and sage ragout
— 1 comment
wrote 2 months ago: I made this recipe from Peter Berley’s cookbook Modern Vegetarian Kitchen back when I lived in … more →
Where Hemingway Ate (and Drank)
— 35 comments
wrote 2 months ago: While in Key West last month, I visited the home of Ernest Hemingway, famed author and American icon … more →
Butternut Squash Chili
wrote 2 months ago: Ingredients: 1 tablespoon extra virgin olive oil 1 medium sweet onion, diced 4 cloves garlic, minced … more →
Sweet Potato Fries
wrote 2 months ago: Ingredients: 1 sweet potato per person Light olive oil or organic canola oil, as needed Seasoning: g … more →
Bloggy Brunch
— 21 comments
wrote 2 months ago: Jules (Go Jules Go), Misty (Misty’s Laws), Julie (MaidaSomeArt) and I planned a bloggy meet-up … more →
Baked Stuffed Shells
wrote 2 months ago: Ingredients: 1 8-oz box gluten-free grand pasta shells 4 breakfast sized sweet Italian sausages, cho … more →
Pumpkin Bread Recipe With Walnuts
wrote 2 months ago: Ingredients: 1 cup sorghum flour 1 cup potato starch (not potato flour) 1/2 cup hazelnut flour 1/2 c … more →
Daily Recipe: Spiced Sweet Potatoes and Chickpeas
wrote 3 months ago: Sundays are bittersweet. It’s a day to get things done, finish your laundry, go grocery shoppi … more →
Roasted Turkey and Mushroom Soup
wrote 3 months ago: Do you get a chance to get away during the winter? We’ve been making an effort to do so and th … more →
Lentil Soup.
wrote 3 months ago: I love soup. I particularly love soup of the homemade variety. Even more so, I love soup that is E … more →
Warm Moroccan Quinoa Salad
— 4 comments
wrote 3 months ago: Another quinoa recipe? Oh, this must be good. And it is. Cozy and complex, not only is it delicious … more →
