Blogs about: Falooda
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Falooda
This is my very first attempt at making Falooda. It’s been a while since I ate it too. My sister Shakira very kindly shared her recipe with me. I was very happy with the results. Ingredients 500ml mil… more →
Nafisa's Hell's Kitchen
Sri Lankan Mega Feast!
desasdishes wrote 1 week ago: I have eaten very little today, because I am still full from yesterday, the titular Sri Lankan Mega … more →
Falooda
madhurawarty wrote 1 week ago: Serves 2-3 Ingredients: 2% Milk or Whole milk- 2 cups Basil Seeds (Tukmaria or Sabza) – 1/2 tsp Va … more →
The weekend muse... Aquarium idea
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spikeace wrote 2 months ago: Friday was dull… Wanting to watch the Tim Burton movie ‘9′ and the Peter Jackson … more →
Dahi Handi, Crawford Market, and Elephanta Island! Sightseeing Extravaganza!
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Nikki wrote 3 months ago: What a crazy past couple of weeks! Be prepared for what will be the most obnoxious and long-winded p … more →
The Making of Falooda - now with ACTUAL making!
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almostinfamous wrote 4 months ago: The Making of Falooda, originally uploaded by pangalactic gargleblaster. Wash carefully your choice … more →
Falooda ice-cream
Sheuli wrote 6 months ago: This summer – time favourite is almost a meal. Serve it at high tea or after”bhel puri … more →
Falooda
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Nafisa wrote 1 year ago: This is my very first attempt at making Falooda. It’s been a while since I ate it too. My sister Sha … more →
Whats in a name
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wholenineyards wrote 1 year ago: or so mused the famous bard a few centuries back..what do you think?..does it matter at all?..i thin … more →
Khubani Ka Meetha in Pune
Vikram Karve wrote 2 years ago: QUBANI KA MEETHA IN PUNE By VIKRAM KARVE What’s the perfect ending to a rich and spicy Mu … more →
Green Chilli Ice Cream
Vikram Karve wrote 2 years ago: The Art of Eating Green Chilli Ice CreamByVikram Karve It’s been a long time since I’ve relishe … more →
Mastani
Vikram Karve wrote 2 years ago: MASTANIByVIKRAM KARVE What is a perfect end to a rich and heavy Mughlai Meal? A kulfi? Well … more →
Lunch at Shalimar Bhendi Bazar Mumbai
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Vikram Karve wrote 2 years ago: A HEARTY LUNCH AT SHALIMAR IN BHENDI BAZAR by VIKRAM KARVE Right now I’m experiencing a severe case … more →
