Tags » Falooda

Recipe: Chia Seeds Two Ways

19th May 2013: As I crossed the finish line of my first ever half-marathon, I gulped down some Gatorade and grabbed myself a goodie bag. Its treasures included the weekend newspaper, an apple, a sports drink, a deodorant (were they trying to tell me something?!?) and a packet of tiny black seeds the size of pinheads. 554 more words

Alison Rodericks

So Hot They’re Cool:Icy Indian recipes,Part 2

Just as there’s more to Indian cuisine than curry, kulfi is not the only frozen Desi delicacy. Dense’n’decadent kulfi may claim the crown, but to call it ‘king’ would be to ignore a right royal spectrum of spiced ices that are every bit as nice. 924 more words

Sri lankan falooda

I know two types of falooda one is the sri lankan one and the other is bombay version, am not quiet sure of the exact difference between the two yet I know for sure that both taste good in their own way. 244 more words


Lahori Rabri Falooda

Preparation time: 5 mints
Cooking time: 10-15 mints
Serves – 4

1 can evaporated milk (370ml)
400ml milk
1 cup falooda sev (vermicelli)
3 tbsp sugar… 165 more words

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